Low fat unsalted tortilla chips
USDA name: Tortilla chips, low fat, unsalted
237 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 11 g, carbohydrates: 80.1 g, fat: 5.7 g.
Low fat unsalted tortilla chips, 1 medium single serving bag
237 calories
- Protein
- 6.3 g
- Carbs
- 45.7 g
- Fat
- 3.2 g
- Fiber
- 3 g
- Sugars
- 0.48 g
Nutrition Facts
Calories237
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E13% 2 mg
- Riboflavin (B2)12% 0.16 mg
- Thiamin (B1)10% 0.13 mg
- Vitamin K10% 11.9 µg
- Vitamin B66% 0.1 mg
- Choline2% 13.3 mg
- Folate2% 9.1 µg
- Niacin (B3)1% 0.24 mg
Little or none: Vitamin A, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium16% 8.9 µg
- Phosphorus15% 181 mg
- Magnesium13% 55.3 mg
- Calcium7% 90.6 mg
- Copper7% 0.063 mg
- Zinc6% 0.66 mg
- Iron5% 0.91 mg
- Potassium3% 155 mg
Little or none: Sodium.
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 0 of 31 other records.
leastmostSodium
Lower than 97%
Same value as 0 of 31 other records.
leastmostProtein
Higher than 94%
Same value as 0 of 31 other records.
leastmostCalcium
Higher than 94%
Same value as 0 of 31 other records.
leastmostTotal fat
Lower than 90%
Same value as 0 of 31 other records.
leastmostCalories
Lower than 87%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in low fat unsalted tortilla chips?
- 1 medium single serving bag (57 g): 237 calories; protein: 6.3 g, carbohydrates: 45.7 g, fat: 3.2 g.
- How much protein is in low fat unsalted tortilla chips?
- 11 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in low fat unsalted tortilla chips?
- 74.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.7 g |
| Energy | 416 kcal |
| Protein | 11 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 80.1 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 0.85 g |
| Calcium, Ca | 159 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 97 mg |
| Phosphorus, P | 318 mg |
| Potassium, K | 272 mg |
| Sodium, Na | 15 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 15.7 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.28 mg |
| Niacin | 0.42 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 23.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 37 µg |
| Carotene, alpha | 24 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 507 µg |
| Vitamin E (alpha-tocopherol) | 3.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 20.9 µg |
| Fatty acids, total saturated | 0.85 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.68 g |
| SFA 18:0 | 0.09 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708211, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.