Shelf stable corn tortilla

USDA name: Tortilla, corn, shelf stable

0 calories in 100 g. 0 g protein, 0 g carbs and 0 g fat per 100 g.

Serving
1
= 100 g
0KCAL

Shelf stable corn tortilla, 100 g

0 calories

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size100 g
Amount per serving
Calories
0
% Daily Value*
Total Fat —
Cholesterol —
Sodium 34.9 mg2%
Total Carbohydrate —
Protein —
Calcium 35.2 mg3%
Iron 0.79 mg4%
Potassium 168 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate18% 71.9 µg
  • Biotin (B7)12% 3.5 µg
  • Riboflavin (B2)9% 0.11 mg
  • Thiamin (B1)8% 0.1 mg
  • Niacin (B3)7% 1.1 mg

minerals

% of the Daily Value in this serving

  • Phosphorus12% 149 mg
  • Magnesium11% 45.2 mg
  • Copper10% 0.092 mg
  • Manganese9% 0.22 mg
  • Zinc8% 0.93 mg
  • Iron4% 0.79 mg
  • Potassium4% 168 mg
  • Calcium3% 35.2 mg
  • Sodium2% 34.9 mg

How it compares

Against the 523 foods in Baked Products, per 100 g.

  • Sodium

    Lower than 98%

    leastmost
  • Iron

    Lower than 90%

    leastmost
  • Calcium

    Lower than 65%

    leastmost
  • Potassium

    Higher than 64%

    leastmost

Questions

How many calories are in shelf stable corn tortilla?
100 g has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
How much protein is in shelf stable corn tortilla?
0 g per 100 g, which is 0% of its calories.

Similar foods

All 16 nutrients, per 100 g+
Water48.4 g
Ash0.76 g
Calcium, Ca35.2 mg
Iron, Fe0.79 mg
Magnesium, Mg45.2 mg
Phosphorus, P149 mg
Potassium, K168 mg
Sodium, Na34.9 mg
Zinc, Zn0.93 mg
Copper, Cu0.092 mg
Manganese, Mn0.22 mg
Thiamin0.1 mg
Riboflavin0.11 mg
Niacin1.1 mg
Biotin3.5 µg
Folate, total71.9 µg

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2758997, published 2026-04-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.