Flour tortillas, ready-to-bake, no calcium
USDA name: Tortillas, ready-to-bake or -fry, flour, without added calcium
104 calories in 1 tortilla, medium (approx 6" dia) (32 g). Per 100 g, protein: 8.7 g, carbohydrates: 55.6 g, fat: 7.1 g.
Flour tortillas, ready-to-bake, no calcium, 1 tortilla, medium (approx 6" dia)
104 calories
- Protein
- 2.8 g
- Carbs
- 17.8 g
- Fat
- 2.3 g
- Fiber
- 1.1 g
- Sugars
- —
Nutrition Facts
Calories104
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate16% 64.3 µg
- Thiamin (B1)14% 0.17 mg
- Riboflavin (B2)7% 0.094 mg
- Niacin (B3)7% 1.1 mg
- Pantothenic acid (B5)4% 0.19 mg
- Vitamin B61% 0.016 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium14% 7.5 µg
- Copper9% 0.085 mg
- Sodium7% 153 mg
- Manganese6% 0.15 mg
- Iron6% 1.1 mg
- Phosphorus3% 39.7 mg
- Zinc2% 0.23 mg
- Magnesium2% 8.3 mg
- Calcium1% 12.5 mg
- Potassium1% 41.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.91 g
- Proline0.31 g
- Leucine•0.19 g
- Phenylalanine•0.14 g
- Serine0.14 g
- Aspartic acid0.12 g
- Arginine0.11 g
- Valine•0.11 g
- Glycine0.1 g
- Isoleucine•0.098 g
- Alanine0.092 g
- Tyrosine0.085 g
- Threonine•0.078 g
- Lysine•0.068 g
- Histidine•0.062 g
- Cystine0.058 g
- Methionine•0.05 g
- Tryptophan•0.034 g
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 73%
Same value as 1 of 518 other records.
leastmostProtein
Higher than 71%
Same value as 6 of 517 other records.
leastmostTotal fat
Lower than 67%
Same value as 1 of 517 other records.
leastmostFiber
Higher than 67%
Same value as 5 of 467 other records.
leastmostCalcium
Lower than 61%
Same value as 6 of 516 other records.
leastmostSodium
Higher than 59%
Same value as 1 of 522 other records.
leastmost
Questions
- How many calories are in flour tortillas, ready-to-bake, no calcium?
- 1 tortilla, medium (approx 6" dia) (32 g): 104 calories; protein: 2.8 g, carbohydrates: 17.8 g, fat: 2.3 g.
- How much protein is in flour tortillas, ready-to-bake, no calcium?
- 8.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in flour tortillas, ready-to-bake, no calcium?
- 52.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Shelf stable corn tortilla
- Shelf stable wheat flour tortilla
- Corn tortillas, ready-to-bake or -fry
- Whole wheat tortillas, ready-to-bake or -fry
- Mission soft taco flour tortillas, 8 inch
- Flour tortillas, ready-to-bake, shelf stable
- Flour tortillas, refrigerated, ready-to-bake or -fry
- Corn tortillas, ready-to-bake, unsalted
All 74 reported nutrients, per 100 g+
| Water | 26.8 g |
| Energy | 325 kcal |
| Energy | 1,360 kj |
| Protein | 8.7 g |
| Total lipid (fat) | 7.1 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 55.6 g |
| Fiber, total dietary | 3.3 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 124 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 478 mg |
| Zinc, Zn | 0.71 mg |
| Copper, Cu | 0.27 mg |
| Manganese, Mn | 0.46 mg |
| Selenium, Se | 23.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.6 mg |
| Pantothenic acid | 0.58 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 123 µg |
| Folic acid | 111 µg |
| Folate, food | 12 µg |
| Folate, DFE | 201 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.032 g |
| SFA 16:0 | 0.94 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.054 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.11 g |
| Threonine | 0.24 g |
| Isoleucine | 0.31 g |
| Leucine | 0.6 g |
| Lysine | 0.21 g |
| Methionine | 0.15 g |
| Cystine | 0.18 g |
| Phenylalanine | 0.43 g |
| Tyrosine | 0.27 g |
| Valine | 0.36 g |
| Arginine | 0.36 g |
| Histidine | 0.2 g |
| Alanine | 0.29 g |
| Aspartic acid | 0.39 g |
| Glutamic acid | 2.9 g |
| Glycine | 0.32 g |
| Proline | 0.98 g |
| Serine | 0.43 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173242, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.