Whole wheat thin crust pizza, cheese
USDA name: Pizza, cheese, whole wheat thin crust
318 calories in 1 piece, NFS (119 g). Per 100 g, protein: 11.8 g, carbohydrates: 28.6 g, fat: 12.4 g.
Whole wheat thin crust pizza, cheese, 1 piece, NFS
318 calories
- Protein
- 14 g
- Carbs
- 34.1 g
- Fat
- 14.7 g
- Fiber
- 4.2 g
- Sugars
- 4.3 g
Nutrition Facts
Calories318
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)26% 0.34 mg
- Niacin (B3)26% 4.2 mg
- Thiamin (B1)25% 0.3 mg
- Folate23% 90.4 µg
- Vitamin E15% 2.2 mg
- Vitamin B1212% 0.29 µg
- Vitamin B611% 0.19 mg
- Vitamin A8% 69 µg
- Vitamin K5% 6.4 µg
- Choline3% 18.7 mg
- Vitamin D1% 0.12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium42% 23.2 µg
- Sodium28% 646 mg
- Phosphorus23% 290 mg
- Calcium22% 286 mg
- Zinc19% 2.1 mg
- Copper17% 0.16 mg
- Iron16% 2.9 mg
- Magnesium15% 64.3 mg
- Potassium5% 240 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 92%
Same value as 0 of 90 other records.
leastmostFiber
Higher than 90%
Same value as 1 of 90 other records.
leastmostVitamin C
Lower than 76%
Same value as 3 of 90 other records.
leastmostIron
Higher than 73%
Same value as 0 of 90 other records.
leastmostPotassium
Higher than 68%
Same value as 1 of 90 other records.
leastmostSugars
Higher than 67%
Same value as 0 of 90 other records.
leastmost
Questions
- How many calories are in whole wheat thin crust pizza, cheese?
- 1 piece, NFS (119 g): 318 calories; protein: 14 g, carbohydrates: 34.1 g, fat: 14.7 g.
- How much protein is in whole wheat thin crust pizza, cheese?
- 11.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in whole wheat thin crust pizza, cheese?
- 25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 44.7 g |
| Energy | 267 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 28.6 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 240 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 54 mg |
| Phosphorus, P | 244 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 543 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 19.5 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 54 µg |
| Folic acid | 31 µg |
| Folate, food | 52 µg |
| Folate, DFE | 76 µg |
| Choline, total | 15.7 mg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 58 µg |
| Retinol | 53 µg |
| Carotene, beta | 62 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,005 µg |
| Lutein + zeaxanthin | 64 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.088 g |
| SFA 8:0 | 0.056 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.5 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.76 g |
| Fatty acids, total monounsaturated | 5.2 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 17 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708687, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.