Stuffed crust cheese pizza
USDA name: Pizza, cheese, stuffed crust
406 calories in 1 piece, NFS (148 g). 12.2 g protein, 30 g carbs and 11.6 g fat per 100 g.
Stuffed crust cheese pizza, 1 piece, NFS
406 calories
- Protein
- 18.1 g
- Carbs
- 44.4 g
- Fat
- 17.2 g
- Fiber
- 2.5 g
- Sugars
- 4.3 g
Nutrition Facts
Calories406
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate46% 185 µg
- Thiamin (B1)40% 0.48 mg
- Riboflavin (B2)38% 0.49 mg
- Niacin (B3)35% 5.6 mg
- Vitamin B1225% 0.59 µg
- Vitamin A19% 173 µg
- Vitamin B610% 0.18 mg
- Vitamin K10% 12.3 µg
- Vitamin E7% 0.99 mg
- Vitamin C5% 4.6 mg
- Choline5% 25.6 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium43% 23.7 µg
- Sodium40% 910 mg
- Phosphorus29% 369 mg
- Calcium27% 352 mg
- Zinc20% 2.2 mg
- Iron17% 3 mg
- Copper13% 0.12 mg
- Magnesium8% 32.6 mg
- Potassium7% 339 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Sugars
Lower than 89%
leastmostCalcium
Higher than 88%
leastmostFiber
Lower than 82%
leastmostSodium
Higher than 81%
leastmostPotassium
Higher than 81%
leastmostIron
Lower than 77%
leastmost
Questions
- How many calories are in stuffed crust cheese pizza?
- 1 piece, NFS (148 g) has 406 calories, 18.1 g of protein, 44.4 g of carbohydrates and 17.2 g of fat.
- How much protein is in stuffed crust cheese pizza?
- 12.2 g per 100 g, which is 18% of its calories.
- How many net carbs are in stuffed crust cheese pizza?
- 28.3 g per 100 g: 30 g of carbohydrates minus 1.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 43.4 g |
| Energy | 274 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 11.6 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 238 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 249 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 615 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 16 µg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.33 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 90 µg |
| Folic acid | 50 µg |
| Folate, food | 40 µg |
| Folate, DFE | 125 µg |
| Choline, total | 17.3 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 117 µg |
| Retinol | 110 µg |
| Carotene, beta | 87 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 935 µg |
| Lutein + zeaxanthin | 45 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.3 µg |
| Fatty acids, total saturated | 5.8 g |
| SFA 4:0 | 0.17 g |
| SFA 6:0 | 0.14 g |
| SFA 8:0 | 0.091 g |
| SFA 10:0 | 0.23 g |
| SFA 12:0 | 0.28 g |
| SFA 14:0 | 0.9 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.0 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.027 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 30 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708618, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.