Whole wheat thick crust pizza, with meat
USDA name: Pizza, with meat, whole wheat thick crust
395 calories in 1 piece, NFS (139 g). 12.5 g protein, 28.1 g carbs and 14 g fat per 100 g.
Whole wheat thick crust pizza, with meat, 1 piece, NFS
395 calories
- Protein
- 17.4 g
- Carbs
- 39.1 g
- Fat
- 19.4 g
- Fiber
- 4.6 g
- Sugars
- 4.6 g
Nutrition Facts
Calories395
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)36% 5.7 mg
- Thiamin (B1)34% 0.41 mg
- Riboflavin (B2)31% 0.4 mg
- Folate26% 103 µg
- Vitamin B1219% 0.46 µg
- Vitamin B616% 0.27 mg
- Vitamin E13% 2 mg
- Vitamin A6% 57 µg
- Choline6% 32.2 mg
- Vitamin K5% 6.3 µg
- Vitamin D1% 0.28 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium52% 28.5 µg
- Sodium38% 873 mg
- Phosphorus24% 300 mg
- Zinc22% 2.5 mg
- Copper21% 0.19 mg
- Iron19% 3.5 mg
- Calcium19% 252 mg
- Magnesium17% 72.3 mg
- Potassium6% 303 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Sodium
Higher than 89%
leastmostFiber
Higher than 87%
leastmostVitamin C
Lower than 86%
leastmostCalories
Higher than 85%
leastmostIron
Higher than 82%
leastmostTotal fat
Higher than 81%
leastmost
Questions
- How many calories are in whole wheat thick crust pizza, with meat?
- 1 piece, NFS (139 g) has 395 calories, 17.4 g of protein, 39.1 g of carbohydrates and 19.4 g of fat.
- How much protein is in whole wheat thick crust pizza, with meat?
- 12.5 g per 100 g, which is 18% of its calories.
- How many net carbs are in whole wheat thick crust pizza, with meat?
- 24.8 g per 100 g: 28.1 g of carbohydrates minus 3.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 42.7 g |
| Energy | 284 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 28.1 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 181 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 52 mg |
| Phosphorus, P | 216 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 628 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 20.5 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.29 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 52 µg |
| Folic acid | 31 µg |
| Folate, food | 50 µg |
| Folate, DFE | 74 µg |
| Choline, total | 23.2 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 38 µg |
| Carotene, beta | 41 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,342 µg |
| Lutein + zeaxanthin | 53 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.074 g |
| SFA 6:0 | 0.059 g |
| SFA 8:0 | 0.038 g |
| SFA 10:0 | 0.094 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.8 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.065 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.025 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708690, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.