Whole wheat thick crust pizza, cheese, veg
USDA name: Pizza, cheese and vegetables, whole wheat thick crust
344 calories in 1 piece, NFS (149 g). 9.7 g protein, 28.7 g carbs and 9.3 g fat per 100 g.
Whole wheat thick crust pizza, cheese, veg, 1 piece, NFS
344 calories
- Protein
- 14.4 g
- Carbs
- 42.8 g
- Fat
- 13.8 g
- Fiber
- 5.2 g
- Sugars
- 5.3 g
Nutrition Facts
Calories344
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)31% 0.37 mg
- Niacin (B3)30% 4.9 mg
- Riboflavin (B2)29% 0.37 mg
- Folate28% 110 µg
- Vitamin B614% 0.24 mg
- Vitamin E14% 2.1 mg
- Vitamin B1210% 0.24 µg
- Vitamin C7% 6.3 mg
- Vitamin A7% 61.1 µg
- Vitamin K6% 7 µg
- Choline4% 22.5 mg
- Vitamin D1% 0.15 µg
minerals
% of the Daily Value in this serving
- Selenium46% 25 µg
- Sodium32% 742 mg
- Copper23% 0.21 mg
- Phosphorus23% 288 mg
- Iron22% 4 mg
- Calcium21% 273 mg
- Zinc19% 2.1 mg
- Magnesium18% 74.5 mg
- Potassium6% 280 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Iron
Higher than 95%
leastmostFiber
Higher than 89%
leastmostCalories
Lower than 88%
leastmostProtein
Lower than 81%
leastmostTotal fat
Lower than 79%
leastmostVitamin C
Higher than 71%
leastmost
Questions
- How many calories are in whole wheat thick crust pizza, cheese, veg?
- 1 piece, NFS (149 g) has 344 calories, 14.4 g of protein, 42.8 g of carbohydrates and 13.8 g of fat.
- How much protein is in whole wheat thick crust pizza, cheese, veg?
- 9.7 g per 100 g, which is 17% of its calories.
- How many net carbs are in whole wheat thick crust pizza, cheese, veg?
- 25.2 g per 100 g: 28.7 g of carbohydrates minus 3.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 50 g |
| Energy | 231 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 28.7 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 183 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 498 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 16.8 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.25 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 53 µg |
| Folic acid | 31 µg |
| Folate, food | 51 µg |
| Folate, DFE | 74 µg |
| Choline, total | 15.1 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 35 µg |
| Carotene, beta | 67 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,323 µg |
| Lutein + zeaxanthin | 105 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.7 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.072 g |
| SFA 6:0 | 0.058 g |
| SFA 8:0 | 0.037 g |
| SFA 10:0 | 0.09 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.33 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708692, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.