Whole wheat thick crust pizza, cheese
USDA name: Pizza, cheese, whole wheat thick crust
350 calories in 1 piece, NFS (132 g). Per 100 g, protein: 11.4 g, carbohydrates: 33 g, fat: 10.4 g.
Whole wheat thick crust pizza, cheese, 1 piece, NFS
350 calories
- Protein
- 15 g
- Carbs
- 43.5 g
- Fat
- 13.7 g
- Fiber
- 5.1 g
- Sugars
- 5 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)32% 0.39 mg
- Niacin (B3)32% 5.1 mg
- Riboflavin (B2)30% 0.39 mg
- Folate29% 115 µg
- Vitamin E13% 2 mg
- Vitamin B613% 0.23 mg
- Vitamin B1210% 0.25 µg
- Vitamin A7% 60.7 µg
- Vitamin K5% 6.5 µg
- Choline4% 21.6 mg
- Vitamin D1% 0.13 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium48% 26.4 µg
- Sodium31% 723 mg
- Phosphorus24% 301 mg
- Calcium22% 280 mg
- Copper21% 0.19 mg
- Iron20% 3.6 mg
- Zinc20% 2.2 mg
- Magnesium18% 76.6 mg
- Potassium6% 268 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 0 of 90 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 90 other records.
leastmostFiber
Higher than 92%
Same value as 1 of 90 other records.
leastmostVitamin C
Lower than 80%
Same value as 5 of 90 other records.
leastmostSugars
Higher than 76%
Same value as 0 of 90 other records.
leastmostCalcium
Higher than 74%
Same value as 0 of 90 other records.
leastmost
Questions
- How many calories are in whole wheat thick crust pizza, cheese?
- 1 piece, NFS (132 g): 350 calories; protein: 15 g, carbohydrates: 43.5 g, fat: 13.7 g.
- How much protein is in whole wheat thick crust pizza, cheese?
- 11.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in whole wheat thick crust pizza, cheese?
- 29.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.7 g |
| Energy | 265 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 33 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 212 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 58 mg |
| Phosphorus, P | 228 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 548 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 20 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 61 µg |
| Folic acid | 37 µg |
| Folate, food | 59 µg |
| Folate, DFE | 87 µg |
| Choline, total | 16.4 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 46 µg |
| Retinol | 42 µg |
| Carotene, beta | 49 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,588 µg |
| Lutein + zeaxanthin | 63 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.087 g |
| SFA 6:0 | 0.07 g |
| SFA 8:0 | 0.045 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708688, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.