Whole wheat French bread, toasted
USDA name: Bread, French or Vienna, whole wheat, toasted
155 calories in 1 medium or regular slice (59 g). Per 100 g, protein: 9.2 g, carbohydrates: 54 g, fat: 1.1 g.
Whole wheat French bread, toasted, 1 medium or regular slice
155 calories
- Protein
- 5.4 g
- Carbs
- 31.8 g
- Fat
- 0.67 g
- Fiber
- 2.7 g
- Sugars
- 0 g
Nutrition Facts
Calories155
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)23% 0.27 mg
- Folate18% 72 µg
- Niacin (B3)16% 2.5 mg
- Riboflavin (B2)13% 0.16 mg
- Vitamin B66% 0.1 mg
- Vitamin E1% 0.19 mg
- Choline1% 6.7 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium37% 20.4 µg
- Copper14% 0.12 mg
- Sodium11% 243 mg
- Phosphorus8% 103 mg
- Magnesium8% 33.6 mg
- Zinc7% 0.75 mg
- Iron3% 0.48 mg
- Potassium2% 106 mg
- Calcium2% 27.1 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 99%
Same value as 1 of 112 other records.
leastmostIron
Lower than 99%
Same value as 0 of 112 other records.
leastmostTotal fat
Lower than 96%
Same value as 0 of 112 other records.
leastmostSodium
Lower than 85%
Same value as 1 of 112 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 0 of 112 other records.
leastmostCalories
Lower than 71%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in whole wheat french bread, toasted?
- 1 medium or regular slice (59 g): 155 calories; protein: 5.4 g, carbohydrates: 31.8 g, fat: 0.67 g.
- How much protein is in whole wheat french bread, toasted?
- 9.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in whole wheat french bread, toasted?
- 49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 33.9 g |
| Energy | 263 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 54 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 0 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 57 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 412 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 34.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.46 mg |
| Riboflavin | 0.28 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 90 µg |
| Folic acid | 47 µg |
| Folate, food | 43 µg |
| Folate, DFE | 122 µg |
| Choline, total | 11.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 101 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 16:1 | 0.026 g |
| MUFA 18:1 | 0.17 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.63 g |
| PUFA 18:2 | 0.59 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707729, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.