Soy bread
USDA name: Bread, soy
75 calories in 1 medium or regular slice (28 g). Per 100 g, protein: 16.4 g, carbohydrates: 42 g, fat: 3.8 g.
Among the other records in Yeast breads, per 100 g: more protein than 99%, and more potassium than 97%.
Soy bread, 1 medium or regular slice
75 calories
- Protein4.6 g24% of calories
- Carbs11.7 g63% of calories
incl. 1.2 g fiber · 1.7 g sugars
- Fat1.1 g13% of calories
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)13% 0.15 mg
- Folate9% 37.5 µg
- Niacin (B3)6% 1 mg
- Riboflavin (B2)6% 0.083 mg
- Vitamin B63% 0.043 mg
- Vitamin B121% 0.017 µg
- Vitamin A1% 5.9 µg
- Vitamin E1% 0.076 mg
Little or none: Choline, Vitamin K, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium12% 6.6 µg
- Copper11% 0.099 mg
- Sodium7% 165 mg
- Iron6% 1.1 mg
- Magnesium5% 20.4 mg
- Phosphorus5% 58.5 mg
- Zinc4% 0.4 mg
- Potassium3% 148 mg
- Calcium2% 26.3 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 112 other records.
leastmostPotassium
Higher than 97%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 0 of 112 other records.
leastmostIron
Higher than 79%
Same value as 1 of 112 other records.
leastmostSugars
Higher than 76%
Same value as 0 of 112 other records.
leastmostSodium
Higher than 76%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in soy bread?
- 1 medium or regular slice (28 g): 75 calories; protein: 4.6 g, carbohydrates: 11.7 g, fat: 1.1 g.
- How much protein is in soy bread?
- 16.4 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in soy bread?
- 37.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 34.7 g |
| Energy | 267 kcal |
| Protein | 16.4 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 42 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 6 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 73 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 528 mg |
| Sodium, Na | 589 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.35 mg |
| Selenium, Se | 23.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.55 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 110 µg |
| Folic acid | 35 µg |
| Folate, food | 74 µg |
| Folate, DFE | 134 µg |
| Choline, total | 9.6 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 20 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 32 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.033 g |
| SFA 6:0 | 0.024 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.033 g |
| SFA 12:0 | 0.039 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 0.61 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 0.87 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 0.82 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.76 g |
| PUFA 18:2 | 0.71 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707790, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.