White bread
USDA name: Bread, white
75 calories in 1 medium or regular slice (28 g). Per 100 g, protein: 9.4 g, carbohydrates: 49.2 g, fat: 3.6 g.
White bread, 1 medium or regular slice
75 calories
- Protein
- 2.6 g
- Carbs
- 13.8 g
- Fat
- 1 g
- Fiber
- 0.64 g
- Sugars
- 1.5 g
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate12% 47.9 µg
- Thiamin (B1)12% 0.14 mg
- Niacin (B3)8% 1.3 mg
- Riboflavin (B2)5% 0.067 mg
- Vitamin B62% 0.026 mg
- Choline1% 4.1 mg
Little or none: Vitamin E, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.5 µg
- Sodium5% 126 mg
- Iron5% 0.94 mg
- Calcium5% 59.1 mg
- Copper4% 0.035 mg
- Phosphorus3% 31.6 mg
- Zinc2% 0.25 mg
- Magnesium2% 7.6 mg
- Potassium1% 32.8 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 1 of 112 other records.
leastmostPotassium
Lower than 75%
Same value as 4 of 112 other records.
leastmostFiber
Lower than 73%
Same value as 4 of 112 other records.
leastmostSodium
Lower than 69%
Same value as 5 of 112 other records.
leastmostSugars
Higher than 67%
Same value as 1 of 112 other records.
leastmostCalories
Lower than 64%
Same value as 3 of 112 other records.
leastmost
Questions
- How many calories are in white bread?
- 1 medium or regular slice (28 g): 75 calories; protein: 2.6 g, carbohydrates: 13.8 g, fat: 1 g.
- How much protein is in white bread?
- 9.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in white bread?
- 46.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 35.7 g |
| Energy | 267 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 49.2 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 5.3 g |
| Calcium, Ca | 211 mg |
| Iron, Fe | 3.4 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 450 mg |
| Zinc, Zn | 0.88 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 23.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.24 mg |
| Niacin | 4.8 mg |
| Vitamin B-6 | 0.092 mg |
| Folate, total | 111 µg |
| Folic acid | 86 µg |
| Folate, food | 25 µg |
| Folate, DFE | 171 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 44 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.82 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 0.49 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 0.72 g |
| MUFA 16:1 | 0.022 g |
| MUFA 18:1 | 0.71 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707598, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.