Onion bread

USDA name: Bread, onion

74 calories in 1 medium or regular slice (31 g). 8.8 g protein, 44.3 g carbs and 3 g fat per 100 g.

Serving
1
= 31 g
74KCAL

Onion bread, 1 medium or regular slice

74 calories

Protein
2.7 g
Carbs
13.7 g
Fat
0.91 g
Fiber
0.53 g
Sugars
1 g

Nutrition Facts

Serving size1 medium or regular slice (31 g)
Amount per serving
Calories
74
% Daily Value*
Total Fat 0.91 g1%
Saturated Fat 0.31 g2%
Cholesterol 1.2 mg0%
Sodium 149 mg6%
Total Carbohydrate 13.7 g5%
Dietary Fiber 0.53 g2%
Total Sugars 1 g
Protein 2.7 g
Vitamin D 0.062 mcg0%
Calcium 11.2 mg1%
Iron 0.96 mg5%
Potassium 38.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)13% 0.15 mg
  • Folate8% 31 µg
  • Niacin (B3)7% 1.1 mg
  • Riboflavin (B2)6% 0.081 mg
  • Vitamin B61% 0.022 mg
  • Vitamin B121% 0.015 µg
  • Vitamin A1% 5.3 µg
  • Vitamin E1% 0.087 mg
  • Choline1% 2.8 mg

Little or none: Vitamin C, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium11% 5.8 µg
  • Sodium6% 149 mg
  • Iron5% 0.96 mg
  • Copper4% 0.036 mg
  • Phosphorus2% 28.8 mg
  • Zinc2% 0.22 mg
  • Magnesium2% 7.4 mg
  • Calcium1% 11.2 mg
  • Potassium1% 38.4 mg

How it compares

Against the 113 foods in Yeast breads, per 100 g.

  • Fiber

    Lower than 98%

    leastmost
  • Vitamin C

    Higher than 96%

    leastmost
  • Calories

    Lower than 91%

    leastmost
  • Calcium

    Lower than 87%

    leastmost
  • Carbohydrates

    Lower than 84%

    leastmost
  • Sugars

    Lower than 76%

    leastmost

Questions

How many calories are in onion bread?
1 medium or regular slice (31 g) has 74 calories, 2.7 g of protein, 13.7 g of carbohydrates and 0.91 g of fat.
How much protein is in onion bread?
8.8 g per 100 g, which is 15% of its calories.
How many net carbs are in onion bread?
42.6 g per 100 g: 44.3 g of carbohydrates minus 1.7 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water42.2 g
Energy238 kcal
Protein8.8 g
Total lipid (fat)3 g
Carbohydrate, by difference44.3 g
Fiber, total dietary1.7 g
Total Sugars3.3 g
Calcium, Ca36 mg
Iron, Fe3.1 mg
Magnesium, Mg24 mg
Phosphorus, P93 mg
Potassium, K124 mg
Sodium, Na482 mg
Zinc, Zn0.72 mg
Copper, Cu0.12 mg
Selenium, Se18.8 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.49 mg
Riboflavin0.26 mg
Niacin3.5 mg
Vitamin B-60.072 mg
Folate, total70 µg
Folic acid43 µg
Folate, food26 µg
Folate, DFE100 µg
Choline, total9 mg
Vitamin B-120.05 µg
Vitamin B-12, added0 µg
Vitamin A, RAE17 µg
Retinol16 µg
Carotene, beta3 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin40 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)0.8 µg
Fatty acids, total saturated0.99 g
SFA 4:00.027 g
SFA 6:00.019 g
SFA 8:00.012 g
SFA 10:00.027 g
SFA 12:00.032 g
SFA 14:00.1 g
SFA 16:00.53 g
SFA 18:00.21 g
Fatty acids, total monounsaturated0.69 g
MUFA 16:10.028 g
MUFA 18:10.66 g
MUFA 20:10.002 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.68 g
PUFA 18:20.64 g
PUFA 18:30.045 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol4 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707633, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.