Onion bread
USDA name: Bread, onion
74 calories in 1 medium or regular slice (31 g). 8.8 g protein, 44.3 g carbs and 3 g fat per 100 g.
Onion bread, 1 medium or regular slice
74 calories
- Protein
- 2.7 g
- Carbs
- 13.7 g
- Fat
- 0.91 g
- Fiber
- 0.53 g
- Sugars
- 1 g
Nutrition Facts
Calories74
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)13% 0.15 mg
- Folate8% 31 µg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)6% 0.081 mg
- Vitamin B61% 0.022 mg
- Vitamin B121% 0.015 µg
- Vitamin A1% 5.3 µg
- Vitamin E1% 0.087 mg
- Choline1% 2.8 mg
Little or none: Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium11% 5.8 µg
- Sodium6% 149 mg
- Iron5% 0.96 mg
- Copper4% 0.036 mg
- Phosphorus2% 28.8 mg
- Zinc2% 0.22 mg
- Magnesium2% 7.4 mg
- Calcium1% 11.2 mg
- Potassium1% 38.4 mg
How it compares
Against the 113 foods in Yeast breads, per 100 g.
Fiber
Lower than 98%
leastmostVitamin C
Higher than 96%
leastmostCalories
Lower than 91%
leastmostCalcium
Lower than 87%
leastmostCarbohydrates
Lower than 84%
leastmostSugars
Lower than 76%
leastmost
Questions
- How many calories are in onion bread?
- 1 medium or regular slice (31 g) has 74 calories, 2.7 g of protein, 13.7 g of carbohydrates and 0.91 g of fat.
- How much protein is in onion bread?
- 8.8 g per 100 g, which is 15% of its calories.
- How many net carbs are in onion bread?
- 42.6 g per 100 g: 44.3 g of carbohydrates minus 1.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 42.2 g |
| Energy | 238 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 44.3 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 93 mg |
| Potassium, K | 124 mg |
| Sodium, Na | 482 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 18.8 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.49 mg |
| Riboflavin | 0.26 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.072 mg |
| Folate, total | 70 µg |
| Folic acid | 43 µg |
| Folate, food | 26 µg |
| Folate, DFE | 100 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 16 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 40 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 0.99 g |
| SFA 4:0 | 0.027 g |
| SFA 6:0 | 0.019 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.027 g |
| SFA 12:0 | 0.032 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.53 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.69 g |
| MUFA 16:1 | 0.028 g |
| MUFA 18:1 | 0.66 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.68 g |
| PUFA 18:2 | 0.64 g |
| PUFA 18:3 | 0.045 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707633, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.