Whole turkey, meat and skin, roasted

USDA name: Turkey, whole, meat and skin, with added solution, roasted

150 calories in 3 oz (85 g). 26.1 g protein, 0 g carbs and 8 g fat per 100 g.

Serving
1
= 85 g
150KCAL

Whole turkey, meat and skin, roasted, 3 oz

150 calories

Protein
22.2 g
Carbs
0 g
Fat
6.8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6.8 g9%
Saturated Fat 2 g10%
Trans Fat 0.092 g
Cholesterol 77.3 mg26%
Sodium 190 mg8%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.2 g
Vitamin D 0.34 mcg2%
Calcium 12.8 mg1%
Iron 0.69 mg4%
Potassium 206 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1259% 1.4 µg
  • Niacin (B3)50% 8 mg
  • Vitamin B628% 0.47 mg
  • Riboflavin (B2)17% 0.22 mg
  • Pantothenic acid (B5)16% 0.8 mg
  • Choline12% 66 mg
  • Thiamin (B1)3% 0.037 mg
  • Folate2% 6.8 µg
  • Vitamin D2% 0.34 µg
  • Vitamin A1% 11.1 µg

Little or none: Vitamin E, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium46% 25.2 µg
  • Zinc17% 1.9 mg
  • Phosphorus16% 201 mg
  • Sodium8% 190 mg
  • Copper8% 0.074 mg
  • Magnesium5% 22.9 mg
  • Potassium4% 206 mg
  • Iron4% 0.69 mg
  • Calcium1% 12.8 mg
  • Manganese1% 0.013 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Lysine•1.8 g
  • Aspartic acid1.7 g
  • Leucine•1.5 g
  • Proline1.3 g
  • Arginine1.3 g
  • Alanine1.2 g
  • Glycine1.1 g
  • Serine0.86 g
  • Threonine•0.78 g
  • Valine•0.7 g
  • Phenylalanine•0.7 g
  • Tyrosine0.63 g
  • Isoleucine•0.61 g
  • Histidine•0.58 g
  • Methionine•0.56 g
  • Tryptophan•0.22 g
  • Cystine0.2 g

How it compares

Against the 394 foods in Poultry Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Sodium

    Higher than 84%

    leastmost

  • Iron

    Lower than 80%

    leastmost

Questions

How many calories are in whole turkey, meat and skin, roasted?
3 oz (85 g) has 150 calories, 22.2 g of protein, 0 g of carbohydrates and 6.8 g of fat.
How much protein is in whole turkey, meat and skin, roasted?
26.1 g per 100 g, which is 59% of its calories.
How many net carbs are in whole turkey, meat and skin, roasted?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 126 nutrients, per 100 g+
Water65 g
Energy176 kcal
Energy738 kj
Protein26.1 g
Total lipid (fat)8 g
Ash1.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca15 mg
Iron, Fe0.81 mg
Magnesium, Mg27 mg
Phosphorus, P236 mg
Potassium, K242 mg
Sodium, Na224 mg
Zinc, Zn2.2 mg
Copper, Cu0.087 mg
Manganese, Mn0.015 mg
Selenium, Se29.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.043 mg
Riboflavin0.26 mg
Niacin9.4 mg
Pantothenic acid0.94 mg
Vitamin B-60.55 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total77.7 mg
Betaine4.2 mg
Vitamin B-121.7 µg
Vitamin B-12, added0 µg
Vitamin A, RAE13 µg
Retinol13 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU43 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0.02 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.05 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units15 iu
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated2.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.006 g
SFA 12:00.026 g
SFA 14:00.082 g
SFA 15:00.013 g
SFA 16:01.5 g
SFA 17:00.022 g
SFA 18:00.59 g
SFA 20:00.008 g
SFA 22:00.004 g
SFA 24:00.001 g
Fatty acids, total monounsaturated2.9 g
MUFA 14:10.011 g
MUFA 15:10 g
MUFA 16:10.27 g
MUFA 16:1 c0.27 g
MUFA 17:10.012 g
MUFA 18:12.5 g
MUFA 18:1 c2.4 g
MUFA 20:10.038 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:22 g
PUFA 18:2 n-6 c,c2 g
PUFA 18:2 CLAs0.013 g
PUFA 18:30.12 g
PUFA 18:3 n-3 c,c,c (ALA)0.11 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.015 g
PUFA 20:30.012 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.011 g
PUFA 20:40.077 g
PUFA 20:5 n-3 (EPA)0.008 g
PUFA 22:40.016 g
PUFA 22:5 n-3 (DPA)0.008 g
PUFA 22:6 n-3 (DHA)0.005 g
Fatty acids, total trans0.11 g
Fatty acids, total trans-monoenoic0.087 g
TFA 16:1 t0.005 g
TFA 18:1 t0.081 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.022 g
Fatty acids, total trans-polyenoic0.022 g
Cholesterol91 mg
Tryptophan0.26 g
Threonine0.91 g
Isoleucine0.72 g
Leucine1.7 g
Lysine2.1 g
Methionine0.66 g
Cystine0.24 g
Phenylalanine0.82 g
Tyrosine0.74 g
Valine0.82 g
Arginine1.5 g
Histidine0.68 g
Alanine1.4 g
Aspartic acid2 g
Glutamic acid3.4 g
Glycine1.3 g
Proline1.5 g
Serine1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172871, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.