Whole grain white bread
USDA name: Bread, whole grain white
86 calories in 1 medium or regular slice (36 g). Per 100 g, protein: 10.7 g, carbohydrates: 43.9 g, fat: 2.1 g.
Whole grain white bread, 1 medium or regular slice
86 calories
- Protein
- 3.8 g
- Carbs
- 15.8 g
- Fat
- 0.77 g
- Fiber
- 3.3 g
- Sugars
- 1.8 g
Nutrition Facts
Calories86
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)15% 0.18 mg
- Folate15% 58.3 µg
- Niacin (B3)10% 1.6 mg
- Riboflavin (B2)7% 0.092 mg
- Vitamin K2% 2.8 µg
- Vitamin B62% 0.029 mg
- Vitamin E1% 0.14 mg
- Choline1% 2.9 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium19% 246 mg
- Selenium11% 5.8 µg
- Iron10% 1.8 mg
- Sodium7% 162 mg
- Copper6% 0.054 mg
- Zinc3% 0.34 mg
- Phosphorus3% 37.1 mg
- Magnesium2% 9.4 mg
- Potassium1% 45.7 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 1 of 112 other records.
leastmostCalcium
Higher than 97%
Same value as 1 of 112 other records.
leastmostTotal fat
Lower than 90%
Same value as 1 of 112 other records.
leastmostCalories
Lower than 89%
Same value as 2 of 112 other records.
leastmostFiber
Higher than 89%
Same value as 1 of 112 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 1 of 112 other records.
leastmost
Questions
- How many calories are in whole grain white bread?
- 1 medium or regular slice (36 g): 86 calories; protein: 3.8 g, carbohydrates: 15.8 g, fat: 0.77 g.
- How much protein is in whole grain white bread?
- 10.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain white bread?
- 34.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 39.6 g |
| Energy | 238 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 43.9 g |
| Fiber, total dietary | 9.2 g |
| Total Sugars | 5 g |
| Calcium, Ca | 684 mg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 127 mg |
| Sodium, Na | 450 mg |
| Zinc, Zn | 0.95 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 16.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.26 mg |
| Niacin | 4.5 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 127 µg |
| Folic acid | 49 µg |
| Folate, food | 78 µg |
| Folate, DFE | 162 µg |
| Choline, total | 8.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.7 µg |
| Fatty acids, total saturated | 0.63 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.32 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 0.39 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 0.37 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.97 g |
| PUFA 18:2 | 0.88 g |
| PUFA 18:3 | 0.083 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707706, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.