Whole grain French toast
USDA name: French toast, whole grain
176 calories in 1 slice, any size (65 g). Per 100 g, protein: 11.3 g, carbohydrates: 30.4 g, fat: 11.6 g.
Whole grain French toast, 1 slice, any size
176 calories
- Protein
- 7.4 g
- Carbs
- 19.8 g
- Fat
- 7.5 g
- Fiber
- 1.8 g
- Sugars
- 6.5 g
Nutrition Facts
Calories176
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline15% 81.4 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B1211% 0.27 µg
- Thiamin (B1)10% 0.12 mg
- Niacin (B3)10% 1.6 mg
- Folate9% 37.7 µg
- Vitamin A8% 68.9 µg
- Vitamin E6% 0.9 mg
- Vitamin B66% 0.095 mg
- Vitamin D4% 0.78 µg
- Vitamin K4% 4.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium32% 17.6 µg
- Phosphorus9% 113 mg
- Sodium8% 193 mg
- Iron8% 1.5 mg
- Zinc7% 0.82 mg
- Copper7% 0.062 mg
- Calcium6% 76.7 mg
- Magnesium5% 22.8 mg
- Potassium2% 111 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 53 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 53 other records.
leastmostSodium
Lower than 85%
Same value as 0 of 53 other records.
leastmostSugars
Higher than 77%
Same value as 0 of 53 other records.
leastmostFiber
Higher than 68%
Same value as 3 of 53 other records.
leastmostCalcium
Lower than 66%
Same value as 0 of 53 other records.
leastmost
Questions
- How many calories are in whole grain french toast?
- 1 slice, any size (65 g): 176 calories; protein: 7.4 g, carbohydrates: 19.8 g, fat: 7.5 g.
- How much protein is in whole grain french toast?
- 11.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain french toast?
- 27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45 g |
| Energy | 271 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 11.6 g |
| Carbohydrate, by difference | 30.4 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 10 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 174 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 297 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 27.1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.29 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 53 µg |
| Folic acid | 6 µg |
| Folate, food | 47 µg |
| Folate, DFE | 58 µg |
| Choline, total | 125 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 106 µg |
| Retinol | 104 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 240 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 7.1 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.042 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.018 g |
| SFA 10:0 | 0.043 g |
| SFA 12:0 | 0.053 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.76 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 177 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708336, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.