Plain French toast
USDA name: French toast, plain
177 calories in 1 slice, any size (65 g). Per 100 g, protein: 10.4 g, carbohydrates: 32.3 g, fat: 11.4 g.
Plain French toast, 1 slice, any size
177 calories
- Protein
- 6.7 g
- Carbs
- 21 g
- Fat
- 7.4 g
- Fiber
- 0.78 g
- Sugars
- 6.6 g
Nutrition Facts
Calories177
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate15% 61.8 µg
- Riboflavin (B2)15% 0.2 mg
- Choline14% 79.2 mg
- Thiamin (B1)13% 0.15 mg
- Vitamin B1211% 0.27 µg
- Niacin (B3)10% 1.6 mg
- Vitamin A8% 68.9 µg
- Vitamin E6% 0.86 mg
- Vitamin B64% 0.073 mg
- Vitamin D4% 0.78 µg
- Vitamin K2% 2.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium29% 16.2 µg
- Iron9% 1.6 mg
- Sodium9% 196 mg
- Phosphorus8% 96.2 mg
- Calcium7% 93 mg
- Zinc6% 0.66 mg
- Copper5% 0.041 mg
- Magnesium3% 13 mg
- Potassium2% 87.8 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 1 of 53 other records.
leastmostFiber
Lower than 81%
Same value as 2 of 53 other records.
leastmostSugars
Higher than 79%
Same value as 2 of 53 other records.
leastmostSodium
Lower than 79%
Same value as 1 of 53 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 1 of 53 other records.
leastmostPotassium
Lower than 70%
Same value as 1 of 53 other records.
leastmost
Questions
- How many calories are in plain french toast?
- 1 slice, any size (65 g): 177 calories; protein: 6.7 g, carbohydrates: 21 g, fat: 7.4 g.
- How much protein is in plain french toast?
- 10.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in plain french toast?
- 31.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 44.4 g |
| Energy | 273 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 11.4 g |
| Carbohydrate, by difference | 32.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 10.1 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 148 mg |
| Potassium, K | 135 mg |
| Sodium, Na | 302 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 24.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.31 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 70 µg |
| Folic acid | 37 µg |
| Folate, food | 33 µg |
| Folate, DFE | 95 µg |
| Choline, total | 122 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 106 µg |
| Retinol | 104 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 231 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.044 g |
| SFA 6:0 | 0.031 g |
| SFA 8:0 | 0.021 g |
| SFA 10:0 | 0.044 g |
| SFA 12:0 | 0.055 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 3.6 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 177 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708335, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.