Gluten free French toast
USDA name: French toast, gluten free
172 calories in 1 slice, any size (65 g). Per 100 g, protein: 7.8 g, carbohydrates: 30.6 g, fat: 12.2 g.
Gluten free French toast, 1 slice, any size
172 calories
- Protein
- 5.1 g
- Carbs
- 19.9 g
- Fat
- 7.9 g
- Fiber
- 1.4 g
- Sugars
- 6 g
Nutrition Facts
Calories172
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)22% 0.29 mg
- Choline14% 78.5 mg
- Vitamin B1211% 0.27 µg
- Thiamin (B1)10% 0.12 mg
- Vitamin A8% 68.9 µg
- Vitamin E7% 0.98 mg
- Folate6% 24.7 µg
- Niacin (B3)6% 0.91 mg
- Vitamin B64% 0.066 mg
- Vitamin D4% 0.78 µg
- Vitamin K2% 2.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium16% 8.8 µg
- Sodium8% 195 mg
- Iron7% 1.3 mg
- Phosphorus6% 76 mg
- Calcium5% 68.9 mg
- Zinc5% 0.53 mg
- Copper3% 0.025 mg
- Magnesium2% 7.8 mg
- Potassium2% 74.1 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 91%
Same value as 0 of 53 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 53 other records.
leastmostSodium
Lower than 83%
Same value as 0 of 53 other records.
leastmostSugars
Higher than 75%
Same value as 0 of 53 other records.
leastmostTotal fat
Higher than 68%
Same value as 0 of 53 other records.
leastmostCalcium
Lower than 68%
Same value as 1 of 53 other records.
leastmost
Questions
- How many calories are in gluten free french toast?
- 1 slice, any size (65 g): 172 calories; protein: 5.1 g, carbohydrates: 19.9 g, fat: 7.9 g.
- How much protein is in gluten free french toast?
- 7.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in gluten free french toast?
- 28.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48 g |
| Energy | 264 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 12.2 g |
| Carbohydrate, by difference | 30.6 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 9.2 g |
| Calcium, Ca | 106 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 114 mg |
| Sodium, Na | 300 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.038 mg |
| Selenium, Se | 13.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.44 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 38 µg |
| Folic acid | 0 µg |
| Folate, food | 38 µg |
| Folate, DFE | 38 µg |
| Choline, total | 121 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 106 µg |
| Retinol | 104 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 210 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.042 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.027 g |
| SFA 10:0 | 0.051 g |
| SFA 12:0 | 0.056 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.71 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 177 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708337, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.