Frozen French toast
USDA name: French toast, frozen
110 calories in 1 slice, NFS (60 g). Per 100 g, protein: 7.2 g, carbohydrates: 29.9 g, fat: 3.8 g.
Frozen French toast, 1 slice, NFS
110 calories
- Protein
- 4.3 g
- Carbs
- 17.9 g
- Fat
- 2.3 g
- Fiber
- 0.66 g
- Sugars
- 5.4 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate12% 46.8 µg
- Thiamin (B1)11% 0.13 mg
- Riboflavin (B2)10% 0.13 mg
- Niacin (B3)9% 1.4 mg
- Vitamin B127% 0.16 µg
- Choline6% 32 mg
- Vitamin A3% 25.8 µg
- Vitamin B62% 0.04 mg
- Vitamin D2% 0.42 µg
- Vitamin E1% 0.17 mg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium18% 9.8 µg
- Calcium6% 83.4 mg
- Sodium6% 146 mg
- Iron6% 1.1 mg
- Phosphorus5% 64.8 mg
- Copper4% 0.036 mg
- Zinc4% 0.43 mg
- Magnesium3% 10.8 mg
- Potassium1% 69 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 94%
Same value as 0 of 53 other records.
leastmostSodium
Lower than 94%
Same value as 0 of 53 other records.
leastmostTotal fat
Lower than 91%
Same value as 0 of 53 other records.
leastmostPotassium
Lower than 89%
Same value as 0 of 53 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 53 other records.
leastmostFiber
Lower than 87%
Same value as 2 of 53 other records.
leastmost
Questions
- How many calories are in frozen french toast?
- 1 slice, NFS (60 g): 110 calories; protein: 4.3 g, carbohydrates: 17.9 g, fat: 2.3 g.
- How much protein is in frozen french toast?
- 7.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in frozen french toast?
- 28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.7 g |
| Energy | 183 kcal |
| Protein | 7.2 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 29.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 9 g |
| Calcium, Ca | 139 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 243 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 16.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.21 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.067 mg |
| Folate, total | 53 µg |
| Folic acid | 35 µg |
| Folate, food | 19 µg |
| Folate, DFE | 78 µg |
| Choline, total | 53.4 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 43 µg |
| Retinol | 42 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 99 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.013 g |
| SFA 6:0 | 0.009 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.062 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 16:1 | 0.056 g |
| MUFA 18:1 | 0.98 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.098 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 67 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708332, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.