Whole foods market, Gluten free bakehouse, Hamburger buns
Brandedby Harry's Farmers Market, Ltd.
330 calories in 4 oz (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 48.7 g, fat: 9.7 g.
Among the other records in Breads & Buns, per 100 g: less protein than 99%, and less sodium than 94%.
Whole foods market, Gluten free bakehouse, Hamburger buns, 4 oz (113 g)
330 calories
- Protein3 g4% of calories
- Carbs55 g66% of calories
incl. 1 g fiber · 7 g sugars
- Fat11 g30% of calories
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 723055067674 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Iron6% 1.1 mg
- Calcium2% 20.3 mg
Ingredients
Rice flour, Tapioca starch, Water, Rbgh free butter, Cage free eggs, Sugar, Rbgh free milk, Yeast xanthan gum, Salt.
- Brand
- Whole foods market
- Made by
- Harry's Farmers Market, Ltd.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 723055067674
- Category
- Breads & Buns
- Label updated
- 2017-08-21
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 0 of 9,990 other records.
leastmostSodium
Lower than 94%
Same value as 3 of 9,997 other records.
leastmostFiber
Lower than 90%
Same value as 11 of 9,963 other records.
leastmostIron
Lower than 90%
Same value as 5 of 9,891 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 9,997 other records.
leastmostCalories
Higher than 79%
Same value as 44 of 10,024 other records.
leastmost
Questions
- How many calories are in whole foods market, gluten free bakehouse, hamburger buns?
- 4 oz (113 g): 330 calories; protein: 3 g, carbohydrates: 55 g, fat: 11 g.
- How much protein is in whole foods market, gluten free bakehouse, hamburger buns?
- 2.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market, gluten free bakehouse, hamburger buns?
- 47.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 292 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 48.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 6.2 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.96 mg |
| Sodium, Na | 274 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 442 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 49 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2069640, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.