Whole foods market, Corn bread

Brandedby Harry's Farmers Market, Ltd.

160 calories in 2 oz (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 38.6 g, fat: 12.3 g.

Among the other records in Breads & Buns, per 100 g: less carbohydrates than 95%, and less protein than 94%.

Compare with another food →

Serving
1
= 57 g
160KCAL
Where the calories come from

Whole foods market, Corn bread, 2 oz (57 g)

160 calories

  • Protein3 g7% of calories
  • Carbs22 g54% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat7 g39% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 340 mg15%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 3 g
Calcium 39.9 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 723055067667 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium3% 39.9 mg
  • Iron2% 0.36 mg

Ingredients

Buttermilk (cultured fat-free milk, Salt, Vitamin a palmitate, Vitamin d3), Cornmeal, Cage-free eggs, Canola oil, Sugar, Potato starch, Cornstarch, Salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Xanthan gum, Baking soda.

Brand
Whole foods market
Made by
Harry's Farmers Market, Ltd.
Label serving
2 oz
Barcode (GTIN/UPC)
723055067667
Category
Breads & Buns
Label updated
2018-03-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 38 of 9,991 other records.

    leastmost

  • Protein

    Lower than 94%

    Same value as 69 of 9,990 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 30 of 9,891 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 12 of 9,997 other records.

    leastmost

  • Fiber

    Lower than 91%

    Same value as 937 of 9,963 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 76 of 4,570 other records.

    leastmost

Questions

How many calories are in whole foods market, corn bread?
2 oz (57 g): 160 calories; protein: 3 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in whole foods market, corn bread?
5.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, corn bread?
38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy281 kcal
Protein5.3 g
Total lipid (fat)12.3 g
Carbohydrate, by difference38.6 g
Fiber, total dietary0 g
Total Sugars8.8 g
Calcium, Ca70 mg
Iron, Fe0.63 mg
Sodium, Na596 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU175 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol61 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2121345, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.