White rice with peas and carrots, no added fat
USDA name: Rice, white, with peas and carrots, no added fat
178 calories in 1 cup (160 g). 2.8 g protein, 23.8 g carbs and 0.3 g fat per 100 g.
White rice with peas and carrots, no added fat, 1 cup
178 calories
- Protein
- 4.4 g
- Carbs
- 38 g
- Fat
- 0.48 g
- Fiber
- 2.1 g
- Sugars
- 1.8 g
Nutrition Facts
Calories178
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate32% 130 µg
- Thiamin (B1)22% 0.26 mg
- Vitamin A21% 190 µg
- Niacin (B3)13% 2.1 mg
- Vitamin B69% 0.15 mg
- Vitamin K7% 7.8 µg
- Riboflavin (B2)3% 0.045 mg
- Vitamin C3% 2.4 mg
- Choline2% 9.8 mg
- Vitamin E1% 0.19 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium17% 9.3 µg
- Sodium16% 368 mg
- Copper13% 0.12 mg
- Iron10% 1.8 mg
- Zinc7% 0.77 mg
- Phosphorus6% 73.6 mg
- Magnesium5% 20.8 mg
- Potassium2% 106 mg
- Calcium2% 24 mg
How it compares
Against the 132 foods in Rice mixed dishes, per 100 g.
Total fat
Lower than 93%
leastmostPotassium
Lower than 86%
leastmostCarbohydrates
Higher than 85%
leastmostIron
Higher than 84%
leastmostSugars
Higher than 80%
leastmostCalories
Lower than 70%
leastmost
Questions
- How many calories are in white rice with peas and carrots, no added fat?
- 1 cup (160 g) has 178 calories, 4.4 g of protein, 38 g of carbohydrates and 0.48 g of fat.
- How much protein is in white rice with peas and carrots, no added fat?
- 2.8 g per 100 g, which is 10% of its calories.
- How many net carbs are in white rice with peas and carrots, no added fat?
- 22.5 g per 100 g: 23.8 g of carbohydrates minus 1.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 72.2 g |
| Energy | 111 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 0.3 g |
| Carbohydrate, by difference | 23.8 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 66 mg |
| Sodium, Na | 230 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.074 mg |
| Selenium, Se | 5.8 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.028 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.094 mg |
| Folate, total | 51 µg |
| Folic acid | 41 µg |
| Folate, food | 10 µg |
| Folate, DFE | 81 µg |
| Choline, total | 6.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 119 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,178 µg |
| Carotene, alpha | 466 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 383 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Fatty acids, total saturated | 0.063 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.057 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.069 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.068 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.093 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709006, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.