White rice with dark green vegetables, fat added
USDA name: Rice, white, with dark green vegetables, fat added
215 calories in 1 cup (172 g). Per 100 g, protein: 2.6 g, carbohydrates: 22.2 g, fat: 2.5 g.
White rice with dark green vegetables, fat added, 1 cup
215 calories
- Protein
- 4.5 g
- Carbs
- 38.2 g
- Fat
- 4.2 g
- Fiber
- 1.5 g
- Sugars
- 0.67 g
Nutrition Facts
Calories215
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K40% 47.8 µg
- Vitamin C37% 33.5 mg
- Folate37% 146 µg
- Thiamin (B1)20% 0.24 mg
- Niacin (B3)13% 2.1 mg
- Vitamin B611% 0.19 mg
- Vitamin E6% 0.83 mg
- Riboflavin (B2)5% 0.064 mg
- Choline2% 10.7 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium18% 10.1 µg
- Sodium14% 327 mg
- Copper12% 0.11 mg
- Iron10% 1.8 mg
- Zinc7% 0.79 mg
- Phosphorus7% 82.6 mg
- Magnesium6% 24.1 mg
- Potassium4% 175 mg
- Calcium3% 32.7 mg
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 1 of 131 other records.
leastmostSugars
Lower than 84%
Same value as 1 of 131 other records.
leastmostIron
Higher than 75%
Same value as 1 of 131 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 1 of 131 other records.
leastmostCalcium
Higher than 69%
Same value as 6 of 131 other records.
leastmostCalories
Higher than 63%
Same value as 1 of 131 other records.
leastmost
Questions
- How many calories are in white rice with dark green vegetables, fat added?
- 1 cup (172 g): 215 calories; protein: 4.5 g, carbohydrates: 38.2 g, fat: 4.2 g.
- How much protein is in white rice with dark green vegetables, fat added?
- 2.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in white rice with dark green vegetables, fat added?
- 21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.7 g |
| Energy | 125 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 22.2 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.39 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 48 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 190 mg |
| Zinc, Zn | 0.46 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 5.9 µg |
| Vitamin C, total ascorbic acid | 19.5 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.037 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 56 µg |
| Folic acid | 40 µg |
| Folate, food | 16 µg |
| Folate, DFE | 85 µg |
| Choline, total | 6.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 22 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 178 µg |
| Vitamin E (alpha-tocopherol) | 0.48 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 27.8 µg |
| Fatty acids, total saturated | 0.36 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.27 g |
| SFA 18:0 | 0.067 g |
| Fatty acids, total monounsaturated | 0.98 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 0.96 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.89 g |
| PUFA 18:2 | 0.79 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709013, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.