White rice with carrots and greens, no added fat
USDA name: Rice, white, with carrots and dark green vegetables, no added fat
184 calories in 1 cup (172 g). 2.4 g protein, 23 g carbs and 0.28 g fat per 100 g.
White rice with carrots and greens, no added fat, 1 cup
184 calories
- Protein
- 4.2 g
- Carbs
- 39.5 g
- Fat
- 0.48 g
- Fiber
- 1.7 g
- Sugars
- 1.1 g
Nutrition Facts
Calories184
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate35% 141 µg
- Vitamin K20% 24.6 µg
- Vitamin A20% 182 µg
- Thiamin (B1)20% 0.24 mg
- Vitamin C19% 17.4 mg
- Niacin (B3)14% 2.2 mg
- Vitamin B611% 0.19 mg
- Riboflavin (B2)4% 0.05 mg
- Vitamin E2% 0.31 mg
- Choline2% 8.6 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium18% 10.1 µg
- Sodium15% 339 mg
- Copper12% 0.1 mg
- Iron10% 1.8 mg
- Zinc7% 0.76 mg
- Phosphorus6% 75.7 mg
- Magnesium5% 22.4 mg
- Potassium3% 160 mg
- Calcium2% 29.2 mg
How it compares
Against the 132 foods in Rice mixed dishes, per 100 g.
Total fat
Lower than 95%
leastmostVitamin C
Higher than 86%
leastmostCalories
Lower than 78%
leastmostCarbohydrates
Higher than 78%
leastmostSugars
Lower than 75%
leastmostIron
Higher than 72%
leastmost
Questions
- How many calories are in white rice with carrots and greens, no added fat?
- 1 cup (172 g) has 184 calories, 4.2 g of protein, 39.5 g of carbohydrates and 0.48 g of fat.
- How much protein is in white rice with carrots and greens, no added fat?
- 2.4 g per 100 g, which is 9% of its calories.
- How many net carbs are in white rice with carrots and greens, no added fat?
- 22 g per 100 g: 23 g of carbohydrates minus 1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 73.3 g |
| Energy | 107 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0.28 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 0.64 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 93 mg |
| Sodium, Na | 197 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.061 mg |
| Selenium, Se | 5.9 µg |
| Vitamin C, total ascorbic acid | 10.1 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.029 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 52 µg |
| Folic acid | 41 µg |
| Folate, food | 11 µg |
| Folate, DFE | 82 µg |
| Choline, total | 5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 106 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,042 µg |
| Carotene, alpha | 467 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 173 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 14.3 µg |
| Fatty acids, total saturated | 0.067 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.059 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.068 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.067 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.07 g |
| PUFA 18:2 | 0.06 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709021, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.