White rice, cooked, fat added
USDA name: Rice, white, cooked, fat added, NS as to fat type
241 calories in 1 cup, cooked (163 g). Per 100 g, protein: 2.6 g, carbohydrates: 27.2 g, fat: 2.8 g.
White rice, cooked, fat added, 1 cup, cooked
241 calories
- Protein
- 4.2 g
- Carbs
- 44.3 g
- Fat
- 4.5 g
- Fiber
- 0.65 g
- Sugars
- 0.082 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate38% 153 µg
- Thiamin (B1)21% 0.26 mg
- Niacin (B3)15% 2.3 mg
- Vitamin B610% 0.17 mg
- Vitamin E4% 0.67 mg
- Vitamin K3% 3.4 µg
- Vitamin A2% 17.9 µg
- Riboflavin (B2)2% 0.021 mg
- Choline1% 3.7 mg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium21% 11.7 µg
- Sodium17% 401 mg
- Copper12% 0.11 mg
- Iron11% 1.9 mg
- Zinc7% 0.77 mg
- Phosphorus5% 68.5 mg
- Magnesium5% 19.6 mg
- Calcium1% 16.3 mg
- Potassium1% 55.4 mg
How it compares
Against other records in Rice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 93%
Same value as 0 of 29 other records.
leastmostPotassium
Lower than 83%
Same value as 3 of 29 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 1 of 29 other records.
leastmostIron
Higher than 76%
Same value as 3 of 29 other records.
leastmostTotal fat
Higher than 72%
Same value as 0 of 29 other records.
leastmostSugars
Lower than 72%
Same value as 7 of 29 other records.
leastmost
Questions
- How many calories are in white rice, cooked, fat added?
- 1 cup, cooked (163 g): 241 calories; protein: 4.2 g, carbohydrates: 44.3 g, fat: 4.5 g.
- How much protein is in white rice, cooked, fat added?
- 2.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in white rice, cooked, fat added?
- 26.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 66.4 g |
| Energy | 148 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 27.2 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.05 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 246 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.067 mg |
| Selenium, Se | 7.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.013 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 56 µg |
| Folic acid | 53 µg |
| Folate, food | 3 µg |
| Folate, DFE | 94 µg |
| Choline, total | 2.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 0.73 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.012 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.065 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.97 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.94 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.79 g |
| PUFA 18:2 | 0.7 g |
| PUFA 18:3 | 0.092 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708407, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.