White icicle radishes, raw
USDA name: Radishes, white icicle, raw
7 calories in 0.5 cup slices (50 g). 1.1 g protein, 2.6 g carbs and 0.1 g fat per 100 g.
White icicle radishes, raw, 0.5 cup slices
7 calories
- Protein
- 0.55 g
- Carbs
- 1.3 g
- Fat
- 0.05 g
- Fiber
- 0.7 g
- Sugars
- —
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C16% 14.5 mg
- Vitamin B62% 0.037 mg
- Pantothenic acid (B5)2% 0.092 mg
- Folate2% 7 µg
- Thiamin (B1)1% 0.015 mg
- Niacin (B3)1% 0.15 mg
- Riboflavin (B2)1% 0.01 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper6% 0.05 mg
- Potassium3% 140 mg
- Iron2% 0.4 mg
- Phosphorus1% 14 mg
- Magnesium1% 4.5 mg
- Calcium1% 13.5 mg
- Manganese1% 0.017 mg
- Selenium1% 0.35 µg
- Zinc1% 0.065 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.1 g
- Aspartic acid0.037 g
- Arginine0.032 g
- Leucine•0.029 g
- Lysine•0.028 g
- Valine•0.025 g
- Isoleucine•0.024 g
- Threonine•0.022 g
- Phenylalanine•0.018 g
- Alanine0.017 g
- Glycine0.017 g
- Serine0.017 g
- Proline0.014 g
- Histidine•0.011 g
- Tyrosine0.011 g
- Methionine•0.005 g
- Cystine0.004 g
- Tryptophan•0.003 g
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Calories
Lower than 97%
leastmostCarbohydrates
Lower than 96%
leastmostTotal fat
Lower than 92%
leastmostFiber
Lower than 82%
leastmostVitamin C
Higher than 79%
leastmostProtein
Lower than 76%
leastmost
Questions
- How many calories are in white icicle radishes, raw?
- 0.5 cup slices (50 g) has 7 calories, 0.55 g of protein, 1.3 g of carbohydrates and 0.05 g of fat.
- How much protein is in white icicle radishes, raw?
- 1.1 g per 100 g, which is 31% of its calories.
- How many net carbs are in white icicle radishes, raw?
- 1.2 g per 100 g: 2.6 g of carbohydrates minus 1.4 g of fiber.
All 64 nutrients, per 100 g+
| Water | 95.4 g |
| Energy | 14 kcal |
| Energy | 59 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 1.4 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.099 mg |
| Manganese, Mn | 0.033 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 29 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.18 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.03 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.026 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.016 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.016 g |
| Fatty acids, total polyunsaturated | 0.045 g |
| PUFA 18:2 | 0.016 g |
| PUFA 18:3 | 0.029 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.006 g |
| Threonine | 0.045 g |
| Isoleucine | 0.048 g |
| Leucine | 0.058 g |
| Lysine | 0.055 g |
| Methionine | 0.01 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.036 g |
| Tyrosine | 0.021 g |
| Valine | 0.051 g |
| Arginine | 0.064 g |
| Histidine | 0.021 g |
| Alanine | 0.034 g |
| Aspartic acid | 0.075 g |
| Glutamic acid | 0.21 g |
| Glycine | 0.034 g |
| Proline | 0.028 g |
| Serine | 0.033 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170081, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.