Red radishes, raw
USDA name: Radishes, red, raw
20 calories in 100 g. Per 100 g, protein: 0.66 g, carbohydrates: 4.1 g, fat: 0.083 g.
Red radishes, raw, 100 g
20 calories
- Protein
- 0.66 g
- Carbs
- 4.1 g
- Fat
- 0.083 g
- Fiber
- 1.3 g
- Sugars
- 2.6 g
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 17.8 mg
- Folate16% 63.2 µg
- Biotin (B7)3% 0.86 µg
minerals
% of the Daily Value in this serving
- Potassium4% 198 mg
- Manganese3% 0.07 mg
- Sodium2% 51.2 mg
- Magnesium2% 8.9 mg
- Calcium2% 21.5 mg
- Phosphorus1% 17.9 mg
- Zinc1% 0.1 mg
Little or none: Copper, Iron.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 6 of 901 other records.
leastmostProtein
Lower than 95%
Same value as 0 of 901 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 893 other records.
leastmostCalories
Lower than 85%
Same value as 0 of 893 other records.
leastmostFiber
Lower than 82%
Same value as 0 of 799 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in red radishes, raw?
- 100 g: 20 calories; protein: 0.66 g, carbohydrates: 4.1 g, fat: 0.083 g.
- How much protein is in red radishes, raw?
- 0.66 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in red radishes, raw?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 94.7 g |
| Energy (Atwater General Factors) | 19.6 kcal |
| Nitrogen | 0.1 g |
| Protein | 0.66 g |
| Total lipid (fat) | 0.083 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 2.6 g |
| Sucrose | 0 g |
| Glucose | 1.6 g |
| Fructose | 1.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 21.5 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 8.9 mg |
| Phosphorus, P | 17.9 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 51.2 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.002 mg |
| Manganese, Mn | 0.07 mg |
| Vitamin C, total ascorbic acid | 17.8 mg |
| Biotin | 0.86 µg |
| Folate, total | 63.2 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747665, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.