Radish sprouts, raw

USDA name: Radish seeds, sprouted, raw

16 calories in 1 cup (38 g). 3.8 g protein, 3.6 g carbs and 2.5 g fat per 100 g.

Serving
1
= 38 g
16KCAL

Radish sprouts, raw, 1 cup

16 calories

Protein
1.4 g
Carbs
1.4 g
Fat
0.96 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 cup (38 g)
Amount per serving
Calories
16
% Daily Value*
Total Fat 0.96 g1%
Saturated Fat 0.29 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.3 mg0%
Total Carbohydrate 1.4 g0%
Protein 1.4 g
Vitamin D 0 mcg0%
Calcium 19.4 mg1%
Iron 0.33 mg2%
Potassium 32.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C12% 11 mg
  • Folate9% 36.1 µg
  • Niacin (B3)7% 1.1 mg
  • Vitamin B66% 0.11 mg
  • Pantothenic acid (B5)6% 0.28 mg
  • Thiamin (B1)3% 0.039 mg
  • Riboflavin (B2)3% 0.039 mg
  • Vitamin A1% 7.6 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper5% 0.046 mg
  • Manganese4% 0.099 mg
  • Magnesium4% 16.7 mg
  • Phosphorus3% 42.9 mg
  • Zinc2% 0.21 mg
  • Iron2% 0.33 mg
  • Calcium1% 19.4 mg
  • Potassium1% 32.7 mg

Little or none: Selenium, Sodium.

How it compares

Against the 902 foods in Vegetables and Vegetable Products, per 100 g.

  • Potassium

    Lower than 97%

    leastmost
  • Total fat

    Higher than 91%

    leastmost
  • Carbohydrates

    Lower than 85%

    leastmost
  • Protein

    Higher than 84%

    leastmost
  • Sodium

    Lower than 80%

    leastmost
  • Vitamin C

    Higher than 79%

    leastmost

Questions

How many calories are in radish sprouts, raw?
1 cup (38 g) has 16 calories, 1.4 g of protein, 1.4 g of carbohydrates and 0.96 g of fat.
How much protein is in radish sprouts, raw?
3.8 g per 100 g, which is 35% of its calories.
How many net carbs are in radish sprouts, raw?
3.6 g per 100 g: 3.6 g of carbohydrates minus 0 g of fiber.

Similar foods

All 45 nutrients, per 100 g+
Water90.1 g
Energy43 kcal
Energy180 kj
Protein3.8 g
Total lipid (fat)2.5 g
Ash0.53 g
Carbohydrate, by difference3.6 g
Calcium, Ca51 mg
Iron, Fe0.86 mg
Magnesium, Mg44 mg
Phosphorus, P113 mg
Potassium, K86 mg
Sodium, Na6 mg
Zinc, Zn0.56 mg
Copper, Cu0.12 mg
Manganese, Mn0.26 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid28.9 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2.9 mg
Pantothenic acid0.73 mg
Vitamin B-60.28 mg
Folate, total95 µg
Folic acid0 µg
Folate, food95 µg
Folate, DFE95 µg
Vitamin B-120 µg
Vitamin A, RAE20 µg
Retinol0 µg
Vitamin A, IU391 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.77 g
SFA 14:00.003 g
SFA 16:00.66 g
SFA 18:00.095 g
Fatty acids, total monounsaturated0.42 g
MUFA 16:10.007 g
MUFA 18:10.41 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.41 g
PUFA 18:30.72 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170095, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.