Radishes, raw

1 calories in 1 medium (3/4" to 1" dia) (4.5 g). Per 100 g, protein: 0.68 g, carbohydrates: 3.4 g, fat: 0.1 g.

Serving
1
= 4.5 g
1KCAL

Radishes, raw, 1 medium (3/4" to 1" dia)

1 calories

Protein
0.031 g
Carbs
0.15 g
Fat
0.005 g
Fiber
0.072 g
Sugars
0.084 g

Nutrition Facts

Serving size1 medium (3/4" to 1" dia) (4.5 g)
Amount per serving
Calories1
% Daily Value*
Total Fat 0.005 g0%
Saturated Fat 0.001 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1.8 mg0%
Total Carbohydrate 0.15 g0%
Dietary Fiber 0.072 g0%
Total Sugars 0.084 g
Protein 0.031 g
Vitamin D 0 mcg0%
Calcium 1.1 mg0%
Iron 0.015 mg0%
Potassium 10.5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.67 mg

Little or none: Folate, Vitamin B6, Pantothenic acid (B5), Riboflavin (B2), Niacin (B3), Choline, Vitamin K, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin D, Vitamin E.

minerals

% of the Daily Value in this serving

    Little or none: Copper, Potassium, Manganese, Zinc, Magnesium, Calcium, Iron, Sodium, Phosphorus, Selenium.

    Amino acids

    Grams in this serving. Essential amino acids are marked •

    • Glutamic acid0.007 g
    • Aspartic acid0.003 g
    • Arginine0.002 g
    • Phenylalanine•0.002 g
    • Valine•0.002 g
    • Lysine•0.001 g
    • Leucine•0.001 g
    • Serine0.001 g
    • Alanine0.001 g
    • Glycine0.001 g
    • Threonine•0.001 g
    • Proline0.001 g
    • Isoleucine•0.001 g
    • Histidine•0.001 g
    • Cystine0. g
    • Methionine•0. g
    • Tryptophan•0. g
    • Tyrosine0. g

    How it compares

    Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 94%

      Same value as 0 of 901 other records.

      leastmost

    • Calories

      Lower than 91%

      Same value as 16 of 893 other records.

      leastmost

    • Carbohydrates

      Lower than 87%

      Same value as 2 of 893 other records.

      leastmost

    • Total fat

      Lower than 85%

      Same value as 61 of 893 other records.

      leastmost

    • Iron

      Lower than 84%

      Same value as 8 of 901 other records.

      leastmost

    • Fiber

      Lower than 73%

      Same value as 19 of 799 other records.

      leastmost

    Questions

    How many calories are in radishes, raw?
    1 medium (3/4" to 1" dia) (4.5 g): 1 calories; protein: 0.031 g, carbohydrates: 0.15 g, fat: 0.005 g.
    How much protein is in radishes, raw?
    0.68 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in radishes, raw?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 108 reported nutrients, per 100 g+
    Water95.3 g
    Energy16 kcal
    Energy66 kj
    Protein0.68 g
    Total lipid (fat)0.1 g
    Ash0.55 g
    Carbohydrate, by difference3.4 g
    Fiber, total dietary1.6 g
    Total Sugars1.9 g
    Sucrose0.1 g
    Glucose1.1 g
    Fructose0.71 g
    Lactose0 g
    Maltose0 g
    Galactose0 g
    Starch0 g
    Calcium, Ca25 mg
    Iron, Fe0.34 mg
    Magnesium, Mg10 mg
    Phosphorus, P20 mg
    Potassium, K233 mg
    Sodium, Na39 mg
    Zinc, Zn0.28 mg
    Copper, Cu0.05 mg
    Manganese, Mn0.069 mg
    Selenium, Se0.6 µg
    Fluoride, F6 µg
    Vitamin C, total ascorbic acid14.8 mg
    Thiamin0.012 mg
    Riboflavin0.039 mg
    Niacin0.25 mg
    Pantothenic acid0.17 mg
    Vitamin B-60.071 mg
    Folate, total25 µg
    Folic acid0 µg
    Folate, food25 µg
    Folate, DFE25 µg
    Choline, total6.5 mg
    Betaine0.1 mg
    Vitamin B-120 µg
    Vitamin B-12, added0 µg
    Vitamin A, RAE0 µg
    Retinol0 µg
    Carotene, beta4 µg
    Carotene, alpha0 µg
    Cryptoxanthin, beta0 µg
    Vitamin A, IU7 iu
    Lycopene0 µg
    Lutein + zeaxanthin10 µg
    Vitamin E (alpha-tocopherol)0 mg
    Vitamin E, added0 mg
    Tocopherol, beta0 mg
    Tocopherol, gamma0 mg
    Tocopherol, delta0 mg
    Tocotrienol, alpha0.02 mg
    Tocotrienol, beta0 mg
    Tocotrienol, gamma0 mg
    Tocotrienol, delta0 mg
    Vitamin D (D2 + D3), International Units0 iu
    Vitamin D (D2 + D3)0 µg
    Vitamin K (phylloquinone)1.3 µg
    Vitamin K (Dihydrophylloquinone)0 µg
    Fatty acids, total saturated0.032 g
    SFA 4:00 g
    SFA 6:00 g
    SFA 8:00 g
    SFA 10:00 g
    SFA 12:00 g
    SFA 14:00 g
    SFA 16:00.027 g
    SFA 18:00.004 g
    Fatty acids, total monounsaturated0.017 g
    MUFA 16:10 g
    MUFA 18:10.017 g
    MUFA 20:10 g
    MUFA 22:10 g
    Fatty acids, total polyunsaturated0.048 g
    PUFA 18:20.017 g
    PUFA 18:30.031 g
    PUFA 18:40 g
    PUFA 20:40 g
    PUFA 20:5 n-3 (EPA)0 g
    PUFA 22:5 n-3 (DPA)0 g
    PUFA 22:6 n-3 (DHA)0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg
    Phytosterols7 mg
    Tryptophan0.009 g
    Threonine0.023 g
    Isoleucine0.02 g
    Leucine0.031 g
    Lysine0.033 g
    Methionine0.01 g
    Cystine0.01 g
    Phenylalanine0.036 g
    Tyrosine0.009 g
    Valine0.035 g
    Arginine0.038 g
    Histidine0.013 g
    Alanine0.026 g
    Aspartic acid0.064 g
    Glutamic acid0.16 g
    Glycine0.026 g
    Proline0.022 g
    Serine0.027 g
    Alcohol, ethyl0 g
    Caffeine0 mg
    Theobromine0 mg

    Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169276, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.