Radishes, raw

1 calories in 1 large (1" to 1-1/4" dia) (9 g). Per 100 g, protein: 0.68 g, carbohydrates: 3.4 g, fat: 0.1 g.

Among the other records in Vegetables and Vegetable Products, per 100 g: less protein than 94%, and less calories than 91%.

Compare with another food →

Serving
1
= 9 g
1KCAL
Where the calories come from

Radishes, raw, 1 large (1" to 1-1/4" dia)

1 calories

  • Protein0.061 g16% of calories
  • Carbs0.31 g79% of calories

    incl. 0.14 g fiber · 0.17 g sugars

  • Fat0.009 g5% of calories

Nutrition Facts

Serving size1 large (1" to 1-1/4" dia) (9 g)
Amount per serving
Calories1
% Daily Value*
Total Fat 0.009 g0%
Saturated Fat 0.003 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 3.5 mg0%
Total Carbohydrate 0.31 g0%
Dietary Fiber 0.14 g1%
Total Sugars 0.17 g
Protein 0.061 g
Vitamin D 0 mcg0%
Calcium 2.3 mg0%
Iron 0.031 mg0%
Potassium 21 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg
  • Folate1% 2.3 µg

Little or none: Vitamin B6, Pantothenic acid (B5), Riboflavin (B2), Niacin (B3), Choline, Vitamin K, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin D, Vitamin E.

minerals

% of the Daily Value in this serving

  • Copper1% 0.005 mg

Little or none: Potassium, Manganese, Zinc, Magnesium, Calcium, Iron, Sodium, Phosphorus, Selenium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.014 g
  • Aspartic acid0.006 g
  • Arginine0.003 g
  • Phenylalanine•0.003 g
  • Valine•0.003 g
  • Lysine•0.003 g
  • Leucine•0.003 g
  • Serine0.002 g
  • Alanine0.002 g
  • Glycine0.002 g
  • Threonine•0.002 g
  • Proline0.002 g
  • Isoleucine•0.002 g
  • Histidine•0.001 g
  • Cystine0.001 g
  • Methionine•0.001 g
  • Tryptophan•0.001 g
  • Tyrosine0.001 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 94%

    Same value as 0 of 901 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 16 of 893 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 2 of 893 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 61 of 893 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 8 of 901 other records.

    leastmost

  • Fiber

    Lower than 73%

    Same value as 19 of 799 other records.

    leastmost

Questions

How many calories are in radishes, raw?
1 large (1" to 1-1/4" dia) (9 g): 1 calories; protein: 0.061 g, carbohydrates: 0.31 g, fat: 0.009 g.
How much protein is in radishes, raw?
0.68 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in radishes, raw?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 108 reported nutrients, per 100 g+
Water95.3 g
Energy16 kcal
Energy66 kj
Protein0.68 g
Total lipid (fat)0.1 g
Ash0.55 g
Carbohydrate, by difference3.4 g
Fiber, total dietary1.6 g
Total Sugars1.9 g
Sucrose0.1 g
Glucose1.1 g
Fructose0.71 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca25 mg
Iron, Fe0.34 mg
Magnesium, Mg10 mg
Phosphorus, P20 mg
Potassium, K233 mg
Sodium, Na39 mg
Zinc, Zn0.28 mg
Copper, Cu0.05 mg
Manganese, Mn0.069 mg
Selenium, Se0.6 µg
Fluoride, F6 µg
Vitamin C, total ascorbic acid14.8 mg
Thiamin0.012 mg
Riboflavin0.039 mg
Niacin0.25 mg
Pantothenic acid0.17 mg
Vitamin B-60.071 mg
Folate, total25 µg
Folic acid0 µg
Folate, food25 µg
Folate, DFE25 µg
Choline, total6.5 mg
Betaine0.1 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta4 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU7 iu
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated0.032 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.027 g
SFA 18:00.004 g
Fatty acids, total monounsaturated0.017 g
MUFA 16:10 g
MUFA 18:10.017 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.048 g
PUFA 18:20.017 g
PUFA 18:30.031 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols7 mg
Tryptophan0.009 g
Threonine0.023 g
Isoleucine0.02 g
Leucine0.031 g
Lysine0.033 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.036 g
Tyrosine0.009 g
Valine0.035 g
Arginine0.038 g
Histidine0.013 g
Alanine0.026 g
Aspartic acid0.064 g
Glutamic acid0.16 g
Glycine0.026 g
Proline0.022 g
Serine0.027 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169276, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.