White chili
USDA name: Chili, white
242 calories in 1 cup (255 g). Per 100 g, protein: 9.9 g, carbohydrates: 9.7 g, fat: 1.9 g.
White chili, 1 cup
242 calories
- Protein
- 25.3 g
- Carbs
- 24.7 g
- Fat
- 4.9 g
- Fiber
- 6.1 g
- Sugars
- 2.5 g
Nutrition Facts
Calories242
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B633% 0.55 mg
- Niacin (B3)31% 5 mg
- Folate19% 76.5 µg
- Choline16% 87.5 mg
- Thiamin (B1)14% 0.17 mg
- Riboflavin (B2)14% 0.18 mg
- Vitamin C13% 11.7 mg
- Vitamin E10% 1.5 mg
- Vitamin B127% 0.18 µg
- Vitamin K6% 7.7 µg
- Vitamin A3% 25.5 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium36% 826 mg
- Selenium34% 18.9 µg
- Copper34% 0.31 mg
- Iron21% 3.8 mg
- Phosphorus19% 242 mg
- Zinc19% 2.1 mg
- Magnesium18% 74 mg
- Potassium15% 714 mg
- Calcium7% 91.8 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 0 of 132 other records.
leastmostIron
Higher than 98%
Same value as 0 of 132 other records.
leastmostTotal fat
Lower than 97%
Same value as 0 of 132 other records.
leastmostCalories
Lower than 95%
Same value as 0 of 132 other records.
leastmostPotassium
Higher than 89%
Same value as 2 of 132 other records.
leastmostSodium
Lower than 86%
Same value as 1 of 132 other records.
leastmost
Questions
- How many calories are in white chili?
- 1 cup (255 g): 242 calories; protein: 25.3 g, carbohydrates: 24.7 g, fat: 4.9 g.
- How much protein is in white chili?
- 9.9 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in white chili?
- 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 77.1 g |
| Energy | 95 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 9.7 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 0.97 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 324 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 7.4 µg |
| Vitamin C, total ascorbic acid | 4.6 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.071 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 30 µg |
| Folic acid | 0 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Choline, total | 34.3 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 3 µg |
| Carotene, beta | 80 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 0.54 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 0.74 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 0.62 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.46 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:3 | 0.041 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706427, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.