Vegetarian chili

USDA name: Chili, vegetarian

303 calories in 1 cup (255 g). 6.3 g protein, 18.9 g carbs and 2.4 g fat per 100 g.

Serving
1
= 255 g
303KCAL

Vegetarian chili, 1 cup

303 calories

Protein
16 g
Carbs
48.2 g
Fat
6.2 g
Fiber
15.3 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (255 g)
Amount per serving
Calories
303
% Daily Value*
Total Fat 6.2 g8%
Saturated Fat 0.89 g4%
Cholesterol 0 mg0%
Sodium 806 mg35%
Total Carbohydrate 48.2 g18%
Dietary Fiber 15.3 g55%
Total Sugars 4 g
Protein 16 g
Vitamin D 0 mcg0%
Calcium 79 mg6%
Iron 5 mg28%
Potassium 895 mg19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate67% 268 µg
  • Thiamin (B1)27% 0.32 mg
  • Vitamin B624% 0.4 mg
  • Vitamin E19% 2.8 mg
  • Vitamin C18% 16.3 mg
  • Vitamin K15% 18.4 µg
  • Riboflavin (B2)12% 0.15 mg
  • Choline11% 63.2 mg
  • Niacin (B3)9% 1.4 mg
  • Vitamin A3% 28.1 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper55% 0.49 mg
  • Sodium35% 806 mg
  • Iron28% 5 mg
  • Magnesium22% 91.8 mg
  • Phosphorus21% 268 mg
  • Potassium19% 895 mg
  • Zinc18% 1.9 mg
  • Selenium13% 6.9 µg
  • Calcium6% 79 mg

How it compares

Against the 23 foods in Bean, pea, legume dishes, per 100 g.

  • Total fat

    Lower than 100%

    leastmost
  • Fiber

    Higher than 96%

    leastmost
  • Potassium

    Higher than 96%

    leastmost
  • Calories

    Lower than 87%

    leastmost
  • Vitamin C

    Higher than 87%

    leastmost
  • Carbohydrates

    Lower than 78%

    leastmost

Questions

How many calories are in vegetarian chili?
1 cup (255 g) has 303 calories, 16 g of protein, 48.2 g of carbohydrates and 6.2 g of fat.
How much protein is in vegetarian chili?
6.3 g per 100 g, which is 21% of its calories.
How many net carbs are in vegetarian chili?
12.9 g per 100 g: 18.9 g of carbohydrates minus 6 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water70.7 g
Energy119 kcal
Protein6.3 g
Total lipid (fat)2.4 g
Carbohydrate, by difference18.9 g
Fiber, total dietary6 g
Total Sugars1.6 g
Calcium, Ca31 mg
Iron, Fe2 mg
Magnesium, Mg36 mg
Phosphorus, P105 mg
Potassium, K351 mg
Sodium, Na316 mg
Zinc, Zn0.76 mg
Copper, Cu0.19 mg
Selenium, Se2.7 µg
Vitamin C, total ascorbic acid6.4 mg
Thiamin0.13 mg
Riboflavin0.059 mg
Niacin0.54 mg
Vitamin B-60.16 mg
Folate, total105 µg
Folic acid0 µg
Folate, food105 µg
Folate, DFE105 µg
Choline, total24.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE11 µg
Retinol0 µg
Carotene, beta112 µg
Carotene, alpha11 µg
Cryptoxanthin, beta17 µg
Lycopene2,096 µg
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)7.2 µg
Fatty acids, total saturated0.35 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.002 g
SFA 16:00.27 g
SFA 18:00.062 g
Fatty acids, total monounsaturated0.89 g
MUFA 16:10.007 g
MUFA 18:10.87 g
MUFA 20:10.013 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.96 g
PUFA 18:20.77 g
PUFA 18:30.19 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707411, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.