Vegetarian chili
USDA name: Chili, vegetarian
303 calories in 1 cup (255 g). 6.3 g protein, 18.9 g carbs and 2.4 g fat per 100 g.
Vegetarian chili, 1 cup
303 calories
- Protein
- 16 g
- Carbs
- 48.2 g
- Fat
- 6.2 g
- Fiber
- 15.3 g
- Sugars
- 4 g
Nutrition Facts
Calories303
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate67% 268 µg
- Thiamin (B1)27% 0.32 mg
- Vitamin B624% 0.4 mg
- Vitamin E19% 2.8 mg
- Vitamin C18% 16.3 mg
- Vitamin K15% 18.4 µg
- Riboflavin (B2)12% 0.15 mg
- Choline11% 63.2 mg
- Niacin (B3)9% 1.4 mg
- Vitamin A3% 28.1 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper55% 0.49 mg
- Sodium35% 806 mg
- Iron28% 5 mg
- Magnesium22% 91.8 mg
- Phosphorus21% 268 mg
- Potassium19% 895 mg
- Zinc18% 1.9 mg
- Selenium13% 6.9 µg
- Calcium6% 79 mg
How it compares
Against the 23 foods in Bean, pea, legume dishes, per 100 g.
Total fat
Lower than 100%
leastmostFiber
Higher than 96%
leastmostPotassium
Higher than 96%
leastmostCalories
Lower than 87%
leastmostVitamin C
Higher than 87%
leastmostCarbohydrates
Lower than 78%
leastmost
Questions
- How many calories are in vegetarian chili?
- 1 cup (255 g) has 303 calories, 16 g of protein, 48.2 g of carbohydrates and 6.2 g of fat.
- How much protein is in vegetarian chili?
- 6.3 g per 100 g, which is 21% of its calories.
- How many net carbs are in vegetarian chili?
- 12.9 g per 100 g: 18.9 g of carbohydrates minus 6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 70.7 g |
| Energy | 119 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 18.9 g |
| Fiber, total dietary | 6 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 105 mg |
| Potassium, K | 351 mg |
| Sodium, Na | 316 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.059 mg |
| Niacin | 0.54 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 105 µg |
| Folic acid | 0 µg |
| Folate, food | 105 µg |
| Folate, DFE | 105 µg |
| Choline, total | 24.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 0 µg |
| Carotene, beta | 112 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 2,096 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.2 µg |
| Fatty acids, total saturated | 0.35 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.27 g |
| SFA 18:0 | 0.062 g |
| Fatty acids, total monounsaturated | 0.89 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.96 g |
| PUFA 18:2 | 0.77 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707411, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.