Chili
USDA name: Chili, Nfs
301 calories in 1 cup (255 g). Per 100 g, protein: 9.8 g, carbohydrates: 10.3 g, fat: 4.3 g.
Chili, 1 cup
301 calories
- Protein
- 25 g
- Carbs
- 26.1 g
- Fat
- 11 g
- Fiber
- 7.7 g
- Sugars
- 3.8 g
Nutrition Facts
Calories301
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1267% 1.6 µg
- Folate32% 128 µg
- Niacin (B3)28% 4.5 mg
- Vitamin B628% 0.47 mg
- Vitamin C18% 16.1 mg
- Riboflavin (B2)17% 0.22 mg
- Thiamin (B1)16% 0.2 mg
- Choline16% 87.5 mg
- Vitamin K10% 11.7 µg
- Vitamin E8% 1.2 mg
- Vitamin A3% 30.6 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc46% 5 mg
- Copper41% 0.37 mg
- Sodium38% 867 mg
- Selenium31% 16.8 µg
- Iron27% 4.9 mg
- Phosphorus22% 273 mg
- Potassium15% 727 mg
- Magnesium15% 63.8 mg
- Calcium4% 53.5 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 1 of 232 other records.
leastmostTotal fat
Lower than 93%
Same value as 1 of 232 other records.
leastmostIron
Higher than 92%
Same value as 2 of 232 other records.
leastmostCalories
Lower than 87%
Same value as 4 of 232 other records.
leastmostPotassium
Higher than 79%
Same value as 2 of 232 other records.
leastmostVitamin C
Higher than 78%
Same value as 1 of 232 other records.
leastmost
Questions
- How many calories are in chili?
- 1 cup (255 g): 301 calories; protein: 25 g, carbohydrates: 26.1 g, fat: 11 g.
- How much protein is in chili?
- 9.8 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in chili?
- 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.1 g |
| Energy | 118 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 10.3 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 340 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 6.6 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.086 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 50 µg |
| Folic acid | 0 µg |
| Folate, food | 50 µg |
| Folate, DFE | 50 µg |
| Choline, total | 34.3 mg |
| Vitamin B-12 | 0.63 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 1 µg |
| Carotene, beta | 114 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 2,137 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.6 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 0.93 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.28 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.079 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706373, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.