White bread with added fiber, toasted

USDA name: Bread, white, special formula, added fiber, toasted

66 calories in 1 medium or regular slice (25 g). 11.7 g protein, 48.3 g carbs and 2.4 g fat per 100 g.

Serving
1
= 25 g
66KCAL

White bread with added fiber, toasted, 1 medium or regular slice

66 calories

Protein
2.9 g
Carbs
12.1 g
Fat
0.59 g
Fiber
2.5 g
Sugars
1.4 g

Nutrition Facts

Serving size1 medium or regular slice (25 g)
Amount per serving
Calories66
% Daily Value*
Total Fat 0.59 g1%
Saturated Fat 0.17 g1%
Cholesterol 0 mg0%
Sodium 124 mg5%
Total Carbohydrate 12.1 g4%
Dietary Fiber 2.5 g9%
Total Sugars 1.4 g
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 188 mg14%
Iron 1.3 mg7%
Potassium 35 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate9% 37.8 µg
  • Thiamin (B1)9% 0.11 mg
  • Niacin (B3)8% 1.2 mg
  • Riboflavin (B2)5% 0.07 mg
  • Vitamin K2% 2.1 µg
  • Vitamin B61% 0.022 mg
  • Vitamin E1% 0.1 mg

Little or none: Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium14% 188 mg
  • Selenium8% 4.4 µg
  • Iron7% 1.3 mg
  • Sodium5% 124 mg
  • Copper5% 0.041 mg
  • Zinc2% 0.26 mg
  • Phosphorus2% 28.3 mg
  • Magnesium2% 7.3 mg
  • Potassium1% 35 mg

How it compares

Against the 113 foods in Yeast breads, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost

  • Iron

    Higher than 98%

    leastmost

  • Calcium

    Higher than 98%

    leastmost

  • Fiber

    Higher than 94%

    leastmost

  • Total fat

    Lower than 88%

    leastmost

  • Protein

    Higher than 81%

    leastmost

Questions

How many calories are in white bread with added fiber, toasted?
1 medium or regular slice (25 g) has 66 calories, 2.9 g of protein, 12.1 g of carbohydrates and 0.59 g of fat.
How much protein is in white bread with added fiber, toasted?
11.7 g per 100 g, which is 18% of its calories.
How many net carbs are in white bread with added fiber, toasted?
38.1 g per 100 g: 48.3 g of carbohydrates minus 10.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water33.6 g
Energy262 kcal
Protein11.7 g
Total lipid (fat)2.4 g
Carbohydrate, by difference48.3 g
Fiber, total dietary10.1 g
Total Sugars5.5 g
Calcium, Ca752 mg
Iron, Fe5.4 mg
Magnesium, Mg29 mg
Phosphorus, P113 mg
Potassium, K140 mg
Sodium, Na495 mg
Zinc, Zn1 mg
Copper, Cu0.16 mg
Selenium, Se17.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.45 mg
Riboflavin0.28 mg
Niacin4.9 mg
Vitamin B-60.088 mg
Folate, total119 µg
Folic acid46 µg
Folate, food73 µg
Folate, DFE151 µg
Choline, total8.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta2 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin26 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)8.5 µg
Fatty acids, total saturated0.69 g
SFA 4:00.002 g
SFA 6:00 g
SFA 8:00.008 g
SFA 10:00.004 g
SFA 12:00.014 g
SFA 14:00.008 g
SFA 16:00.36 g
SFA 18:00.28 g
Fatty acids, total monounsaturated0.43 g
MUFA 16:10.018 g
MUFA 18:10.4 g
MUFA 20:10.011 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.97 g
PUFA 18:30.091 g
PUFA 18:40 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707640, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.