Wheat raisin bread, toasted
USDA name: Bread, wheat or cracked wheat, with raisins, toasted
80 calories in 1 medium or regular slice (25 g). Per 100 g, protein: 9.5 g, carbohydrates: 63.4 g, fat: 4.1 g.
Wheat raisin bread, toasted, 1 medium or regular slice
80 calories
- Protein
- 2.4 g
- Carbs
- 15.9 g
- Fat
- 1 g
- Fiber
- 1.1 g
- Sugars
- 5.1 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)8% 0.097 mg
- Niacin (B3)6% 0.9 mg
- Riboflavin (B2)5% 0.063 mg
- Folate5% 18.5 µg
- Vitamin B62% 0.03 mg
- Vitamin A1% 5.8 µg
- Vitamin E1% 0.095 mg
- Choline1% 3.4 mg
- Vitamin B121% 0.013 µg
Little or none: Vitamin K, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium8% 4.3 µg
- Copper6% 0.05 mg
- Sodium6% 127 mg
- Iron4% 0.79 mg
- Phosphorus3% 36.8 mg
- Magnesium3% 11.5 mg
- Zinc3% 0.29 mg
- Potassium1% 65.8 mg
- Calcium1% 14.3 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 112 other records.
leastmostSugars
Higher than 99%
Same value as 0 of 112 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 112 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 112 other records.
leastmostVitamin C
Higher than 78%
Same value as 7 of 112 other records.
leastmostTotal fat
Higher than 62%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in wheat raisin bread, toasted?
- 1 medium or regular slice (25 g): 80 calories; protein: 2.4 g, carbohydrates: 15.9 g, fat: 1 g.
- How much protein is in wheat raisin bread, toasted?
- 9.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in wheat raisin bread, toasted?
- 59.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 20.7 g |
| Energy | 321 kcal |
| Protein | 9.5 g |
| Total lipid (fat) | 4.1 g |
| Carbohydrate, by difference | 63.4 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 20.6 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 46 mg |
| Phosphorus, P | 147 mg |
| Potassium, K | 263 mg |
| Sodium, Na | 507 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 17.2 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.25 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 57 µg |
| Folic acid | 25 µg |
| Folate, food | 31 µg |
| Folate, DFE | 74 µg |
| Choline, total | 13.6 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 23 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 59 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.048 g |
| SFA 6:0 | 0.034 g |
| SFA 8:0 | 0.021 g |
| SFA 10:0 | 0.047 g |
| SFA 12:0 | 0.055 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 0.79 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 0.92 g |
| MUFA 16:1 | 0.049 g |
| MUFA 18:1 | 0.86 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.79 g |
| PUFA 18:2 | 0.74 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707725, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.