Wheat biscuit
USDA name: Biscuit, wheat
163 calories in 1 biscuit (45 g). Per 100 g, protein: 7.5 g, carbohydrates: 43.9 g, fat: 18.2 g.
Wheat biscuit, 1 biscuit
163 calories
- Protein
- 3.4 g
- Carbs
- 19.8 g
- Fat
- 8.2 g
- Fiber
- 2 g
- Sugars
- 1.7 g
Nutrition Facts
Calories163
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)17% 0.2 mg
- Folate13% 53.5 µg
- Niacin (B3)12% 1.9 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B63% 0.054 mg
- Vitamin K2% 2 µg
- Vitamin E2% 0.23 mg
- Vitamin A1% 7.7 µg
Little or none: Choline, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium18% 419 mg
- Phosphorus18% 225 mg
- Selenium13% 6.9 µg
- Iron8% 1.4 mg
- Copper6% 0.057 mg
- Magnesium5% 20.3 mg
- Zinc3% 0.38 mg
- Calcium2% 31.5 mg
- Potassium2% 82.8 mg
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 0 of 47 other records.
leastmostIron
Higher than 91%
Same value as 0 of 47 other records.
leastmostSodium
Higher than 89%
Same value as 0 of 47 other records.
leastmostProtein
Higher than 87%
Same value as 0 of 47 other records.
leastmostSugars
Lower than 81%
Same value as 0 of 47 other records.
leastmostTotal fat
Higher than 74%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in wheat biscuit?
- 1 biscuit (45 g): 163 calories; protein: 3.4 g, carbohydrates: 19.8 g, fat: 8.2 g.
- How much protein is in wheat biscuit?
- 7.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in wheat biscuit?
- 39.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 27 g |
| Energy | 362 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 18.2 g |
| Carbohydrate, by difference | 43.9 g |
| Fiber, total dietary | 4.5 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 501 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 930 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 15.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.45 mg |
| Riboflavin | 0.32 mg |
| Niacin | 4.2 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 84 µg |
| Folic acid | 50 µg |
| Folate, food | 33 µg |
| Folate, DFE | 119 µg |
| Choline, total | 4.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 11.2 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0.029 g |
| SFA 8:0 | 0.35 g |
| SFA 10:0 | 0.28 g |
| SFA 12:0 | 3.1 g |
| SFA 14:0 | 1.0 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 2.8 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707805, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.