Biscuit from refrigerated dough

USDA name: Biscuit, from refrigerated dough

146 calories in 1 biscuit (45 g). 6.8 g protein, 49 g carbs and 11.2 g fat per 100 g.

Serving
1
= 45 g
146KCAL

Biscuit from refrigerated dough, 1 biscuit

146 calories

Protein
3.1 g
Carbs
22.1 g
Fat
5 g
Fiber
1.3 g
Sugars
3.7 g

Nutrition Facts

Serving size1 biscuit (45 g)
Amount per serving
Calories146
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Cholesterol 0 mg0%
Sodium 451 mg20%
Total Carbohydrate 22.1 g8%
Dietary Fiber 1.3 g4%
Total Sugars 3.7 g
Protein 3.1 g
Vitamin D 0 mcg0%
Calcium 12.2 mg1%
Iron 1.2 mg6%
Potassium 68.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)17% 0.2 mg
  • Folate11% 45 µg
  • Niacin (B3)10% 1.7 mg
  • Riboflavin (B2)10% 0.13 mg
  • Vitamin K4% 4.3 µg
  • Vitamin E2% 0.3 mg
  • Choline2% 8.9 mg
  • Vitamin B61% 0.021 mg

Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium20% 451 mg
  • Phosphorus16% 201 mg
  • Selenium11% 6.1 µg
  • Iron6% 1.2 mg
  • Copper4% 0.039 mg
  • Magnesium2% 8.1 mg
  • Zinc2% 0.18 mg
  • Potassium1% 68.4 mg
  • Calcium1% 12.2 mg

How it compares

Against the 48 foods in Biscuits, muffins, quick breads, per 100 g.

  • Calcium

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Sodium

    Higher than 96%

    leastmost

  • Fiber

    Higher than 79%

    leastmost

  • Carbohydrates

    Higher than 73%

    leastmost

  • Protein

    Higher than 65%

    leastmost

Questions

How many calories are in biscuit from refrigerated dough?
1 biscuit (45 g) has 146 calories, 3.1 g of protein, 22.1 g of carbohydrates and 5 g of fat.
How much protein is in biscuit from refrigerated dough?
6.8 g per 100 g, which is 8% of its calories.
How many net carbs are in biscuit from refrigerated dough?
46.3 g per 100 g: 49 g of carbohydrates minus 2.8 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water29.7 g
Energy324 kcal
Protein6.8 g
Total lipid (fat)11.2 g
Carbohydrate, by difference49 g
Fiber, total dietary2.8 g
Total Sugars8.2 g
Calcium, Ca27 mg
Iron, Fe2.6 mg
Magnesium, Mg18 mg
Phosphorus, P446 mg
Potassium, K152 mg
Sodium, Na1,002 mg
Zinc, Zn0.41 mg
Copper, Cu0.086 mg
Selenium, Se13.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.45 mg
Riboflavin0.3 mg
Niacin3.7 mg
Vitamin B-60.046 mg
Folate, total63 µg
Folic acid53 µg
Folate, food10 µg
Folate, DFE100 µg
Choline, total19.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)0.67 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)9.5 µg
Fatty acids, total saturated5.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.006 g
SFA 12:00.008 g
SFA 14:00.049 g
SFA 16:02.6 g
SFA 18:02.8 g
Fatty acids, total monounsaturated2.3 g
MUFA 16:10.007 g
MUFA 18:12.3 g
MUFA 20:10.017 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.7 g
PUFA 18:22.4 g
PUFA 18:30.27 g
PUFA 18:40 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707802, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.