Biscuit from fast food/restaurant

USDA name: Biscuit, from fast food / restaurant

259 calories in 1 biscuit (70 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.8 g, fat: 18.9 g.

Serving
1
= 70 g
259KCAL

Biscuit from fast food/restaurant, 1 biscuit

259 calories

Protein
5 g
Carbs
30 g
Fat
13.2 g
Fiber
1.8 g
Sugars
2.7 g

Nutrition Facts

Serving size1 biscuit (70 g)
Amount per serving
Calories
259
% Daily Value*
Total Fat 13.2 g17%
Saturated Fat 8.3 g41%
Cholesterol 1.4 mg0%
Sodium 685 mg30%
Total Carbohydrate 30 g11%
Dietary Fiber 1.8 g6%
Total Sugars 2.7 g
Protein 5 g
Vitamin D 0 mcg0%
Calcium 49 mg4%
Iron 1.9 mg11%
Potassium 91.7 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)26% 0.31 mg
  • Folate21% 84.7 µg
  • Riboflavin (B2)16% 0.21 mg
  • Niacin (B3)16% 2.6 mg
  • Vitamin K3% 3.1 µg
  • Vitamin B62% 0.041 mg
  • Vitamin E2% 0.33 mg
  • Vitamin A1% 12.6 µg

Little or none: Choline, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium30% 685 mg
  • Phosphorus27% 332 mg
  • Selenium15% 8.5 µg
  • Iron11% 1.9 mg
  • Copper6% 0.057 mg
  • Calcium4% 49 mg
  • Zinc3% 0.35 mg
  • Magnesium3% 10.5 mg
  • Potassium2% 91.7 mg

How it compares

Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 1 of 47 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 2 of 47 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 1 of 47 other records.

    leastmost
  • Iron

    Higher than 77%

    Same value as 1 of 47 other records.

    leastmost
  • Sugars

    Lower than 74%

    Same value as 1 of 47 other records.

    leastmost
  • Calcium

    Lower than 74%

    Same value as 2 of 47 other records.

    leastmost

Questions

How many calories are in biscuit from fast food/restaurant?
1 biscuit (70 g): 259 calories; protein: 5 g, carbohydrates: 30 g, fat: 13.2 g.
How much protein is in biscuit from fast food/restaurant?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in biscuit from fast food/restaurant?
40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water27.9 g
Energy370 kcal
Protein7.1 g
Total lipid (fat)18.9 g
Carbohydrate, by difference42.8 g
Fiber, total dietary2.5 g
Total Sugars3.9 g
Calcium, Ca70 mg
Iron, Fe2.8 mg
Magnesium, Mg15 mg
Phosphorus, P474 mg
Potassium, K131 mg
Sodium, Na979 mg
Zinc, Zn0.5 mg
Copper, Cu0.081 mg
Selenium, Se12.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.44 mg
Riboflavin0.3 mg
Niacin3.7 mg
Vitamin B-60.059 mg
Folate, total84 µg
Folic acid53 µg
Folate, food31 µg
Folate, DFE121 µg
Choline, total0.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE18 µg
Retinol18 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.47 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)4.5 µg
Fatty acids, total saturated11.8 g
SFA 4:00.004 g
SFA 6:00.031 g
SFA 8:00.37 g
SFA 10:00.3 g
SFA 12:03.2 g
SFA 14:01 g
SFA 16:03.8 g
SFA 18:03 g
Fatty acids, total monounsaturated2.5 g
MUFA 16:10.01 g
MUFA 18:12.5 g
MUFA 20:10.016 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.2 g
PUFA 18:22 g
PUFA 18:30.2 g
PUFA 18:40 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol2 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707803, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.