Cheese biscuit
USDA name: Biscuit, cheese
168 calories in 1 biscuit (45 g). Per 100 g, protein: 8.7 g, carbohydrates: 38.8 g, fat: 20.4 g.
Cheese biscuit, 1 biscuit
168 calories
- Protein
- 3.9 g
- Carbs
- 17.5 g
- Fat
- 9.2 g
- Fiber
- 0.99 g
- Sugars
- 1.6 g
Nutrition Facts
Calories168
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)15% 0.18 mg
- Folate12% 50 µg
- Riboflavin (B2)11% 0.14 mg
- Niacin (B3)9% 1.5 mg
- Vitamin A2% 21.6 µg
- Vitamin K2% 1.9 µg
- Vitamin B62% 0.026 mg
- Vitamin E2% 0.23 mg
- Vitamin B121% 0.027 µg
Little or none: Vitamin D, Choline, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium19% 426 mg
- Phosphorus17% 212 mg
- Selenium11% 6.2 µg
- Iron6% 1.1 mg
- Calcium5% 60.3 mg
- Copper4% 0.034 mg
- Zinc3% 0.37 mg
- Magnesium2% 7.2 mg
- Potassium1% 56.7 mg
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 94%
Same value as 0 of 47 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 47 other records.
leastmostSodium
Higher than 91%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 47 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 47 other records.
leastmostPotassium
Lower than 79%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in cheese biscuit?
- 1 biscuit (45 g): 168 calories; protein: 3.9 g, carbohydrates: 17.5 g, fat: 9.2 g.
- How much protein is in cheese biscuit?
- 8.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in cheese biscuit?
- 36.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 28.8 g |
| Energy | 374 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 20.4 g |
| Carbohydrate, by difference | 38.8 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 134 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 472 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 946 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 13.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.32 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.058 mg |
| Folate, total | 77 µg |
| Folic acid | 48 µg |
| Folate, food | 30 µg |
| Folate, DFE | 111 µg |
| Choline, total | 2 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 48 µg |
| Retinol | 48 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.3 µg |
| Fatty acids, total saturated | 12.5 g |
| SFA 4:0 | 0.069 g |
| SFA 6:0 | 0.082 g |
| SFA 8:0 | 0.36 g |
| SFA 10:0 | 0.35 g |
| SFA 12:0 | 3 g |
| SFA 14:0 | 1.3 g |
| SFA 16:0 | 4.3 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.061 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707806, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.