Vegetable oil spread, unsalted
USDA name: Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
75 calories in 1 tbsp (14 g). 0.17 g protein, 0.86 g carbs and 59.8 g fat per 100 g.
Vegetable oil spread, unsalted, 1 tbsp
75 calories
- Protein
- 0.024 g
- Carbs
- 0.12 g
- Fat
- 8.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1263% 1.5 µg
- Vitamin B631% 0.53 mg
- Vitamin E20% 3 mg
- Vitamin A13% 115 µg
- Vitamin K12% 14.2 µg
Little or none: Riboflavin (B2), Choline, Thiamin (B1), Folate, Vitamin C, Niacin (B3), Vitamin D.
minerals
% of the Daily Value in this serving
Little or none: Calcium, Phosphorus, Potassium, Magnesium, Sodium, Copper, Iron, Selenium, Zinc.
How it compares
Against the 209 foods in Fats and Oils, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Higher than 79%
leastmostVitamin C
Higher than 74%
leastmostCalories
Lower than 64%
leastmost
Questions
- How many calories are in vegetable oil spread, unsalted?
- 1 tbsp (14 g) has 75 calories, 0.024 g of protein, 0.12 g of carbohydrates and 8.4 g of fat.
- How much protein is in vegetable oil spread, unsalted?
- 0.17 g per 100 g, which is 0% of its calories.
- How many net carbs are in vegetable oil spread, unsalted?
- 0.86 g per 100 g: 0.86 g of carbohydrates minus 0 g of fiber.
All 70 nutrients, per 100 g+
| Water | 37.6 g |
| Energy | 533 kcal |
| Energy | 2,230 kj |
| Protein | 0.17 g |
| Total lipid (fat) | 59.8 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 0.86 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.007 mg |
| Riboflavin | 0.026 mg |
| Niacin | 0.016 mg |
| Vitamin B-6 | 3.8 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 10.2 mg |
| Betaine | 8.1 mg |
| Vitamin B-12 | 10.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 819 µg |
| Retinol | 768 µg |
| Carotene, beta | 610 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3,577 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 21.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 101 µg |
| Fatty acids, total saturated | 12.1 g |
| SFA 4:0 | 0.014 g |
| SFA 6:0 | 0.006 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.072 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 6.4 g |
| SFA 18:0 | 4.8 g |
| Fatty acids, total monounsaturated | 19.3 g |
| MUFA 16:1 | 0.054 g |
| MUFA 18:1 | 19.1 g |
| MUFA 20:1 | 0.19 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 26.5 g |
| PUFA 18:2 | 23.7 g |
| PUFA 18:3 | 2.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172350, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.