Vanilla ice cream sandwich
USDA name: Ice cream sandwich, vanilla
198 calories in 1 sandwich (75 g). Per 100 g, protein: 4.3 g, carbohydrates: 35.9 g, fat: 11.8 g.
Vanilla ice cream sandwich, 1 sandwich
198 calories
- Protein
- 3.2 g
- Carbs
- 26.9 g
- Fat
- 8.8 g
- Fiber
- 1.1 g
- Sugars
- 19 g
Nutrition Facts
Calories198
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)14% 0.19 mg
- Vitamin B1210% 0.24 µg
- Vitamin A7% 66.8 µg
- Thiamin (B1)5% 0.062 mg
- Folate4% 16.5 µg
- Niacin (B3)4% 0.6 mg
- Choline3% 17.3 mg
- Vitamin B62% 0.037 mg
- Vitamin E2% 0.3 mg
- Vitamin D1% 0.15 µg
- Vitamin K1% 0.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Phosphorus7% 84 mg
- Sodium7% 154 mg
- Calcium6% 78 mg
- Zinc5% 0.59 mg
- Iron4% 0.8 mg
- Magnesium4% 18 mg
- Selenium4% 2.1 µg
- Potassium3% 152 mg
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 0 of 59 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 59 other records.
leastmostSugars
Higher than 86%
Same value as 0 of 59 other records.
leastmostCalories
Higher than 85%
Same value as 0 of 59 other records.
leastmostIron
Higher than 83%
Same value as 0 of 59 other records.
leastmostFiber
Higher than 81%
Same value as 1 of 59 other records.
leastmost
Questions
- How many calories are in vanilla ice cream sandwich?
- 1 sandwich (75 g): 198 calories; protein: 3.2 g, carbohydrates: 26.9 g, fat: 8.8 g.
- How much protein is in vanilla ice cream sandwich?
- 4.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in vanilla ice cream sandwich?
- 34.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 46.9 g |
| Energy | 264 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 11.8 g |
| Carbohydrate, by difference | 35.9 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 25.3 g |
| Calcium, Ca | 104 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 205 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.25 mg |
| Niacin | 0.8 mg |
| Vitamin B-6 | 0.049 mg |
| Folate, total | 16 µg |
| Folic acid | 10 µg |
| Folate, food | 6 µg |
| Folate, DFE | 22 µg |
| Choline, total | 23.1 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 89 µg |
| Retinol | 88 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 6.2 g |
| SFA 4:0 | 0.27 g |
| SFA 6:0 | 0.16 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.24 g |
| SFA 12:0 | 0.42 g |
| SFA 14:0 | 0.92 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 34 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 2 mg |
| Theobromine | 88 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705642, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.