Vanilla ice cream bar
USDA name: Ice cream bar, vanilla
476 calories in 1 cup (133 g). Per 100 g, protein: 2.1 g, carbohydrates: 37.1 g, fat: 25.3 g.
Vanilla ice cream bar, 1 cup
476 calories
- Protein
- 2.8 g
- Carbs
- 49.4 g
- Fat
- 33.6 g
- Fiber
- 1.5 g
- Sugars
- 28 g
Nutrition Facts
Calories476
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K25% 29.7 µg
- Vitamin E20% 3 mg
- Choline11% 59.9 mg
- Vitamin B68% 0.14 mg
- Riboflavin (B2)7% 0.092 mg
- Vitamin A5% 46.5 µg
- Vitamin B125% 0.12 µg
- Thiamin (B1)5% 0.057 mg
- Niacin (B3)5% 0.73 mg
- Folate1% 4 µg
- Vitamin D1% 0.13 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium10% 5.3 µg
- Calcium6% 83.8 mg
- Phosphorus6% 75.8 mg
- Sodium5% 112 mg
- Copper5% 0.041 mg
- Zinc4% 0.43 mg
- Magnesium3% 14.6 mg
- Potassium2% 94.4 mg
Little or none: Iron.
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 59 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 59 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 59 other records.
leastmostProtein
Lower than 97%
Same value as 0 of 59 other records.
leastmostIron
Lower than 97%
Same value as 2 of 59 other records.
leastmostCalcium
Lower than 95%
Same value as 1 of 59 other records.
leastmost
Questions
- How many calories are in vanilla ice cream bar?
- 1 cup (133 g): 476 calories; protein: 2.8 g, carbohydrates: 49.4 g, fat: 33.6 g.
- How much protein is in vanilla ice cream bar?
- 2.1 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in vanilla ice cream bar?
- 36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 35.5 g |
| Energy | 358 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 25.3 g |
| Carbohydrate, by difference | 37.1 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 21.1 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 84 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.031 mg |
| Selenium, Se | 4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.069 mg |
| Niacin | 0.55 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 45 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 35 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 22.3 µg |
| Fatty acids, total saturated | 17.9 g |
| SFA 4:0 | 0.41 g |
| SFA 6:0 | 0.24 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.27 g |
| SFA 12:0 | 0.32 g |
| SFA 14:0 | 1.2 g |
| SFA 16:0 | 11.7 g |
| SFA 18:0 | 3.5 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.027 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705638, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.