Upside down pineapple cake
USDA name: Cake, pineapple, upside down
328 calories in 1 cup (120 g). Per 100 g, protein: 2.4 g, carbohydrates: 39.1 g, fat: 12.2 g.
Upside down pineapple cake, 1 cup
328 calories
- Protein
- 2.9 g
- Carbs
- 46.9 g
- Fat
- 14.6 g
- Fiber
- 0.84 g
- Sugars
- 33.8 g
Nutrition Facts
Calories328
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E10% 1.5 mg
- Vitamin A9% 85.2 µg
- Riboflavin (B2)9% 0.12 mg
- Folate8% 32.4 µg
- Thiamin (B1)7% 0.089 mg
- Choline6% 35.5 mg
- Vitamin K6% 7.2 µg
- Vitamin B125% 0.12 µg
- Niacin (B3)5% 0.77 mg
- Vitamin B63% 0.058 mg
- Vitamin C2% 1.8 mg
- Vitamin D2% 0.36 µg
minerals
% of the Daily Value in this serving
- Sodium11% 257 mg
- Phosphorus10% 125 mg
- Selenium9% 4.8 µg
- Copper8% 0.07 mg
- Calcium7% 96 mg
- Iron6% 1.1 mg
- Magnesium3% 12 mg
- Zinc3% 0.29 mg
- Potassium2% 88.8 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 90%
Same value as 0 of 88 other records.
leastmostCalcium
Higher than 83%
Same value as 1 of 88 other records.
leastmostVitamin C
Higher than 82%
Same value as 0 of 88 other records.
leastmostPotassium
Lower than 80%
Same value as 1 of 88 other records.
leastmostCalories
Lower than 78%
Same value as 0 of 88 other records.
leastmostFiber
Lower than 75%
Same value as 6 of 88 other records.
leastmost
Questions
- How many calories are in upside down pineapple cake?
- 1 cup (120 g): 328 calories; protein: 2.9 g, carbohydrates: 46.9 g, fat: 14.6 g.
- How much protein is in upside down pineapple cake?
- 2.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in upside down pineapple cake?
- 38.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45 g |
| Energy | 273 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 12.2 g |
| Carbohydrate, by difference | 39.1 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 28.2 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 104 mg |
| Potassium, K | 74 mg |
| Sodium, Na | 214 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.058 mg |
| Selenium, Se | 4 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.048 mg |
| Folate, total | 19 µg |
| Folic acid | 11 µg |
| Folate, food | 8 µg |
| Folate, DFE | 27 µg |
| Choline, total | 29.6 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 71 µg |
| Retinol | 69 µg |
| Carotene, beta | 18 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.059 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 0.81 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.039 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707890, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.