Cream cake
USDA name: Cake, cream
257 calories in 1 cupcake, any size (90 g). Per 100 g, protein: 3.8 g, carbohydrates: 30 g, fat: 17 g.
Cream cake, 1 cupcake, any size
257 calories
- Protein
- 3.5 g
- Carbs
- 27 g
- Fat
- 15.3 g
- Fiber
- 0.36 g
- Sugars
- 14.8 g
Nutrition Facts
Calories257
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A10% 93.6 µg
- Vitamin E10% 1.4 mg
- Vitamin B129% 0.23 µg
- Riboflavin (B2)9% 0.12 mg
- Folate7% 26.1 µg
- Choline6% 33.4 mg
- Thiamin (B1)6% 0.07 mg
- Vitamin K5% 6 µg
- Niacin (B3)4% 0.58 mg
- Vitamin B62% 0.041 mg
- Vitamin D2% 0.36 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus11% 136 mg
- Sodium9% 211 mg
- Calcium8% 103 mg
- Selenium8% 4.3 µg
- Iron4% 0.74 mg
- Zinc3% 0.34 mg
- Copper3% 0.025 mg
- Magnesium2% 8.1 mg
- Potassium2% 84.6 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 0 of 88 other records.
leastmostCalcium
Higher than 93%
Same value as 0 of 88 other records.
leastmostFiber
Lower than 92%
Same value as 4 of 88 other records.
leastmostSugars
Lower than 88%
Same value as 0 of 88 other records.
leastmostIron
Lower than 80%
Same value as 0 of 88 other records.
leastmostTotal fat
Higher than 76%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in cream cake?
- 1 cupcake, any size (90 g): 257 calories; protein: 3.5 g, carbohydrates: 27 g, fat: 15.3 g.
- How much protein is in cream cake?
- 3.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in cream cake?
- 29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 47.6 g |
| Energy | 286 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 17 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 16.5 g |
| Calcium, Ca | 114 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 151 mg |
| Potassium, K | 94 mg |
| Sodium, Na | 234 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.028 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.65 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 21 µg |
| Folic acid | 12 µg |
| Folate, food | 9 µg |
| Folate, DFE | 29 µg |
| Choline, total | 37.1 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 104 µg |
| Retinol | 102 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 53 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
| Fatty acids, total saturated | 7.7 g |
| SFA 4:0 | 0.32 g |
| SFA 6:0 | 0.19 g |
| SFA 8:0 | 0.11 g |
| SFA 10:0 | 0.25 g |
| SFA 12:0 | 0.28 g |
| SFA 14:0 | 1 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.37 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 77 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707872, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.