Tres leche cake
USDA name: Cake, tres leche
324 calories in 1 cup (120 g). 6.4 g protein, 42 g carbs and 8.7 g fat per 100 g.
Tres leche cake, 1 cup
324 calories
- Protein
- 7.7 g
- Carbs
- 50.4 g
- Fat
- 10.4 g
- Fiber
- 0.36 g
- Sugars
- 40 g
Nutrition Facts
Calories324
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)26% 0.34 mg
- Choline15% 81.5 mg
- Vitamin B1213% 0.31 µg
- Thiamin (B1)13% 0.15 mg
- Vitamin A12% 108 µg
- Folate10% 38.4 µg
- Vitamin D6% 1.2 µg
- Niacin (B3)6% 0.92 mg
- Vitamin B63% 0.049 mg
- Vitamin E2% 0.37 mg
- Vitamin C1% 1.2 mg
- Vitamin K1% 0.72 µg
minerals
% of the Daily Value in this serving
- Selenium23% 12.6 µg
- Phosphorus14% 174 mg
- Calcium12% 162 mg
- Zinc7% 0.79 mg
- Iron6% 1.1 mg
- Potassium5% 232 mg
- Magnesium5% 19.2 mg
- Sodium4% 85.2 mg
- Copper3% 0.03 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Sodium
Lower than 100%
leastmostFiber
Lower than 99%
leastmostCalcium
Higher than 98%
leastmostProtein
Higher than 97%
leastmostPotassium
Higher than 94%
leastmostTotal fat
Lower than 91%
leastmost
Questions
- How many calories are in tres leche cake?
- 1 cup (120 g) has 324 calories, 7.7 g of protein, 50.4 g of carbohydrates and 10.4 g of fat.
- How much protein is in tres leche cake?
- 6.4 g per 100 g, which is 9% of its calories.
- How many net carbs are in tres leche cake?
- 41.7 g per 100 g: 42 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 42 g |
| Energy | 270 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 42 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 33.4 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 145 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 71 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 10.5 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.28 mg |
| Niacin | 0.76 mg |
| Vitamin B-6 | 0.041 mg |
| Folate, total | 24 µg |
| Folic acid | 11 µg |
| Folate, food | 14 µg |
| Folate, DFE | 32 µg |
| Choline, total | 67.9 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 90 µg |
| Retinol | 90 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 72 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 4.7 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 0.072 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 0.67 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.89 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.58 g |
| PUFA 18:2 | 0.41 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 81 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707889, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.