Angel food cake
USDA name: Cake, angel food
129 calories in 1 cup (50 g). Per 100 g, protein: 6.1 g, carbohydrates: 58.7 g, fat: 0.3 g.
Angel food cake, 1 cup
129 calories
- Protein
- 3 g
- Carbs
- 29.4 g
- Fat
- 0.15 g
- Fiber
- 0.1 g
- Sugars
- 15.3 g
Nutrition Facts
Calories129
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)7% 0.091 mg
- Thiamin (B1)3% 0.037 mg
- Folate3% 10 µg
- Vitamin B121% 0.015 µg
Little or none: Niacin (B3), Vitamin B6, Choline, Vitamin K, Vitamin E, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium14% 7.7 µg
- Sodium11% 256 mg
- Phosphorus9% 116 mg
- Copper4% 0.034 mg
- Calcium3% 42 mg
- Potassium1% 67.5 mg
- Magnesium1% 4 mg
- Iron1% 0.12 mg
- Zinc1% 0.065 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 88 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 88 other records.
leastmostIron
Lower than 100%
Same value as 0 of 88 other records.
leastmostSodium
Higher than 99%
Same value as 0 of 88 other records.
leastmostProtein
Higher than 94%
Same value as 0 of 88 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in angel food cake?
- 1 cup (50 g): 129 calories; protein: 3 g, carbohydrates: 29.4 g, fat: 0.15 g.
- How much protein is in angel food cake?
- 6.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in angel food cake?
- 58.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 32.9 g |
| Energy | 257 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 0.3 g |
| Carbohydrate, by difference | 58.7 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 30.5 g |
| Calcium, Ca | 84 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 232 mg |
| Potassium, K | 135 mg |
| Sodium, Na | 511 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 15.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.18 mg |
| Niacin | 0.15 mg |
| Vitamin B-6 | 0.005 mg |
| Folate, total | 13 µg |
| Folic acid | 10 µg |
| Folate, food | 4 µg |
| Folate, DFE | 20 µg |
| Choline, total | 1.2 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.043 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.039 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.026 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.025 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| PUFA 18:2 | 0.12 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707854, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.