Unsweetened almond milk, shelf stable
USDA name: Almond milk, unsweetened, plain, shelf stable
15 calories in 100 g. 0.55 g protein, 0.34 g carbs and 1.2 g fat per 100 g.
Unsweetened almond milk, shelf stable, 100 g
15 calories
- Protein
- 0.55 g
- Carbs
- 0.34 g
- Fat
- 1.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E22% 3.3 mg
- Vitamin B1214% 0.34 µg
- Vitamin D5% 0.93 µg
- Vitamin A5% 41.4 µg
- Biotin (B7)3% 1 µg
- Riboflavin (B2)3% 0.033 mg
Little or none: Niacin (B3), Folate, Thiamin (B1), Vitamin B6.
minerals
% of the Daily Value in this serving
- Calcium13% 173 mg
- Sodium3% 59.6 mg
- Phosphorus2% 29.9 mg
- Copper2% 0.021 mg
- Manganese2% 0.045 mg
- Magnesium2% 6.8 mg
- Iron2% 0.29 mg
- Zinc2% 0.17 mg
- Potassium1% 30.8 mg
Little or none: Iodine, Selenium.
How it compares
Against the 319 foods in Beverages, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalcium
Higher than 91%
leastmostTotal fat
Higher than 85%
leastmostCarbohydrates
Lower than 84%
leastmostSodium
Higher than 78%
leastmost
Questions
- How many calories are in unsweetened almond milk, shelf stable?
- 100 g has 15 calories, 0.55 g of protein, 0.34 g of carbohydrates and 1.2 g of fat.
- How much protein is in unsweetened almond milk, shelf stable?
- 0.55 g per 100 g, which is 15% of its calories.
- How many net carbs are in unsweetened almond milk, shelf stable?
- 0.34 g per 100 g: 0.34 g of carbohydrates minus 0 g of fiber.
All 122 nutrients, per 100 g+
| Water | 97.4 g |
| Energy (Atwater General Factors) | 14.6 kcal |
| Energy (Atwater Specific Factors) | 14.6 kcal |
| Nitrogen | 0.089 g |
| Protein | 0.55 g |
| Total lipid (fat) | 1.2 g |
| Total fat (NLEA) | 1.1 g |
| Ash | 0.49 g |
| Carbohydrate, by difference | 0.34 g |
| Fiber, total dietary | 0 g |
| Sugars, Total | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Raffinose | 0.008 g |
| Stachyose | 0.007 g |
| Verbascose | 0 g |
| Calcium, Ca | 173 mg |
| Iron, Fe | 0.29 mg |
| Magnesium, Mg | 6.8 mg |
| Phosphorus, P | 29.9 mg |
| Potassium, K | 30.8 mg |
| Sodium, Na | 59.6 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.021 mg |
| Manganese, Mn | 0.045 mg |
| Iodine, I | 0 µg |
| Selenium, Se | 0 µg |
| Molybdenum, Mo | 0 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.033 mg |
| Niacin | 0.074 mg |
| Vitamin B-6 | 0 mg |
| Biotin | 1 µg |
| Folate, total | 0 µg |
| Vitamin B-12 | 0.34 µg |
| Vitamin A, RAE | 41.4 µg |
| Retinol | 41.4 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.027 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 37.1 iu |
| Vitamin D (D2 + D3) | 0.93 µg |
| Vitamin D2 (ergocalciferol) | 0.93 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0.004 g |
| SFA 5:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 7:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 9:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.078 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.019 g |
| SFA 20:0 | 0 g |
| SFA 21:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 23:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.73 g |
| MUFA 12:1 | 0 g |
| MUFA 14:1 c | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.006 g |
| MUFA 17:1 | 0.001 g |
| MUFA 17:1 c | 0.001 g |
| MUFA 18:1 c | 0.72 g |
| MUFA 20:1 c | 0.001 g |
| MUFA 22:1 c | 0 g |
| MUFA 22:1 n-9 | 0 g |
| MUFA 22:1 n-11 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.28 g |
| PUFA 18:2 c | 0.28 g |
| PUFA 18:2 n-6 c,c | 0.28 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 c | 0.001 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.001 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 22:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:4c | 0 g |
| PUFA 20:5c | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:2 | 0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 14:1 t | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 20:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0. g |
| TFA 18:2 t | 0. g |
| Fatty acids, total trans-polyenoic | 0 g |
| TFA 18:3 t | 0 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 1999631, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.