Sweetened almond milk
USDA name: Almond milk, sweetened
73 calories in 1 cup (244 g). Per 100 g, protein: 0.53 g, carbohydrates: 4.3 g, fat: 1.2 g.
Sweetened almond milk, 1 cup
73 calories
- Protein
- 1.3 g
- Carbs
- 10.5 g
- Fat
- 2.9 g
- Fiber
- 0 g
- Sugars
- 9.7 g
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E52% 7.8 mg
- Vitamin B1234% 0.81 µg
- Vitamin D11% 2.2 µg
- Vitamin A11% 95.2 µg
- Riboflavin (B2)6% 0.078 mg
- Choline1% 7.3 mg
- Niacin (B3)1% 0.17 mg
Little or none: Folate, Thiamin (B1), Vitamin B6, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium31% 405 mg
- Sodium6% 142 mg
- Phosphorus6% 70.8 mg
- Copper5% 0.049 mg
- Magnesium4% 17.1 mg
- Iron4% 0.68 mg
- Zinc4% 0.39 mg
- Potassium2% 73.2 mg
Little or none: Selenium.
How it compares
Against other records in Plant-based milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 94%
Same value as 0 of 17 other records.
leastmostCalories
Lower than 88%
Same value as 0 of 17 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 17 other records.
leastmostPotassium
Lower than 82%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 0 of 17 other records.
leastmostFiber
Lower than 71%
Same value as 5 of 17 other records.
leastmost
Questions
- How many calories are in sweetened almond milk?
- 1 cup (244 g): 73 calories; protein: 1.3 g, carbohydrates: 10.5 g, fat: 2.9 g.
- How much protein is in sweetened almond milk?
- 0.53 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in sweetened almond milk?
- 4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 93.5 g |
| Energy | 30 kcal |
| Protein | 0.53 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4 g |
| Calcium, Ca | 166 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.02 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.032 mg |
| Niacin | 0.071 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 3 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0.33 µg |
| Vitamin A, RAE | 39 µg |
| Retinol | 39 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.2 mg |
| Vitamin E, added | 3.2 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.1 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.075 g |
| SFA 18:0 | 0.019 g |
| Fatty acids, total monounsaturated | 0.7 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 0.69 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| PUFA 18:2 | 0.27 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705407, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.