Chocolate almond milk
USDA name: Almond milk, chocolate
105 calories in 1 cup (244 g). Per 100 g, protein: 0.57 g, carbohydrates: 7.4 g, fat: 1.2 g.
Chocolate almond milk, 1 cup
105 calories
- Protein
- 1.4 g
- Carbs
- 18.2 g
- Fat
- 2.9 g
- Fiber
- 0.24 g
- Sugars
- 17 g
Nutrition Facts
Calories105
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E50% 7.5 mg
- Vitamin B1233% 0.78 µg
- Vitamin A10% 92.7 µg
- Vitamin D10% 2 µg
- Riboflavin (B2)6% 0.081 mg
- Choline1% 7.1 mg
- Niacin (B3)1% 0.18 mg
Little or none: Folate, Thiamin (B1), Vitamin B6, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium30% 393 mg
- Copper8% 0.076 mg
- Sodium6% 137 mg
- Phosphorus6% 73.2 mg
- Magnesium5% 19.5 mg
- Iron4% 0.76 mg
- Zinc4% 0.44 mg
- Potassium2% 80.5 mg
Little or none: Selenium.
How it compares
Against other records in Plant-based milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 88%
Same value as 0 of 17 other records.
leastmostProtein
Lower than 71%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 71%
Same value as 0 of 17 other records.
leastmostCalories
Lower than 65%
Same value as 0 of 17 other records.
leastmostPotassium
Lower than 65%
Same value as 0 of 17 other records.
leastmostCalcium
Higher than 65%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in chocolate almond milk?
- 1 cup (244 g): 105 calories; protein: 1.4 g, carbohydrates: 18.2 g, fat: 2.9 g.
- How much protein is in chocolate almond milk?
- 0.57 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate almond milk?
- 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 90.3 g |
| Energy | 43 kcal |
| Protein | 0.57 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 7.4 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 7 g |
| Calcium, Ca | 161 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.031 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.033 mg |
| Niacin | 0.075 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 2.9 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0.32 µg |
| Vitamin A, RAE | 38 µg |
| Retinol | 38 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Vitamin E, added | 3.1 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.083 g |
| SFA 18:0 | 0.031 g |
| Fatty acids, total monounsaturated | 0.69 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 0.68 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.26 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 6 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705408, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.