Turnips, raw
34 calories in 100 g. Per 100 g, protein: 0.95 g, carbohydrates: 7.3 g, fat: 0.12 g.
Turnips, raw, 100 g
34 calories
- Protein
- 0.95 g
- Carbs
- 7.3 g
- Fat
- 0.12 g
- Fiber
- 1.9 g
- Sugars
- 5.1 g
Nutrition Facts
Calories34
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C30% 26.8 mg
- Folate15% 60.2 µg
- Vitamin B67% 0.12 mg
- Biotin (B7)3% 0.96 µg
minerals
% of the Daily Value in this serving
- Potassium6% 262 mg
- Manganese3% 0.068 mg
- Calcium3% 32.7 mg
- Phosphorus3% 31.3 mg
- Magnesium2% 10.4 mg
- Copper2% 0.022 mg
- Zinc1% 0.16 mg
- Sodium1% 12.8 mg
Little or none: Iron.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 6 of 901 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 598 other records.
leastmostTotal fat
Lower than 83%
Same value as 0 of 893 other records.
leastmostProtein
Lower than 80%
Same value as 0 of 901 other records.
leastmostVitamin C
Higher than 77%
Same value as 0 of 867 other records.
leastmostSodium
Lower than 68%
Same value as 0 of 900 other records.
leastmost
Questions
- How many calories are in turnips, raw?
- 100 g: 34 calories; protein: 0.95 g, carbohydrates: 7.3 g, fat: 0.12 g.
- How much protein is in turnips, raw?
- 0.95 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in turnips, raw?
- 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 27 reported nutrients, per 100 g+
| Water | 91 g |
| Energy (Atwater General Factors) | 34 kcal |
| Nitrogen | 0.15 g |
| Protein | 0.95 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.63 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 5.1 g |
| Sucrose | 0.26 g |
| Glucose | 2.7 g |
| Fructose | 2.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 32.7 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10.4 mg |
| Phosphorus, P | 31.3 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 12.8 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.022 mg |
| Manganese, Mn | 0.068 mg |
| Vitamin C, total ascorbic acid | 26.8 mg |
| Vitamin B-6 | 0.12 mg |
| Biotin | 0.96 µg |
| Folate, total | 60.2 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747674, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.