Turkey, ground, 93% lean/ 7% fat, raw
134 calories in 3 oz (85 g). Per 100 g, protein: 17.3 g, carbohydrates: 0 g, fat: 9.6 g.
Among the other records in Poultry Products, per 100 g: less protein than 89%, and more calcium than 87%.
Turkey, ground, 93% lean/ 7% fat, raw, 3 oz
134 calories
- Protein14.7 g45% of calories
- Carbs0 g0% of calories
- Fat8.2 g55% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories134
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc23% 2.5 mg
- Phosphorus11% 138 mg
- Copper7% 0.065 mg
- Iron5% 0.92 mg
- Potassium4% 209 mg
- Magnesium4% 14.7 mg
- Sodium3% 68.2 mg
- Calcium2% 20.1 mg
- Manganese1% 0.013 mg
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 89%
Same value as 0 of 393 other records.
leastmostCalcium
Higher than 87%
Same value as 0 of 393 other records.
leastmostCalories
Lower than 63%
Same value as 0 of 393 other records.
leastmostPotassium
Higher than 59%
Same value as 0 of 389 other records.
leastmostTotal fat
Higher than 59%
Same value as 0 of 393 other records.
leastmostIron
Lower than 59%
Same value as 0 of 393 other records.
leastmost
Questions
- How many calories are in turkey, ground, 93% lean/ 7% fat, raw?
- 3 oz (85 g): 134 calories; protein: 14.7 g, carbohydrates: 0 g, fat: 8.2 g.
- How much protein is in turkey, ground, 93% lean/ 7% fat, raw?
- 17.3 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
- How many net carbs are in turkey, ground, 93% lean/ 7% fat, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 72.9 g |
| Energy (Atwater General Factors) | 153 kcal |
| Energy (Atwater Specific Factors) | 158 kcal |
| Nitrogen | 2.8 g |
| Protein | 17.3 g |
| Total lipid (fat) | 9.6 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 23.6 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 17.3 mg |
| Phosphorus, P | 162 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 80.2 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.076 mg |
| Manganese, Mn | 0.016 mg |
| Fatty acids, total saturated | 2.3 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| Fatty acids, total trans | 0.081 g |
| Cholesterol | 82.3 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2514747, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.