Gravy, turkey, canned, ready-to-serve
121 calories in 1 cup (238 g). Per 100 g, protein: 2.6 g, carbohydrates: 5.1 g, fat: 2.1 g.
Gravy, turkey, canned, ready-to-serve, 1 cup
121 calories
- Protein
- 6.2 g
- Carbs
- 12.1 g
- Fat
- 5 g
- Fiber
- 0.95 g
- Sugars
- 0.5 g
Nutrition Facts
Calories121
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)19% 3.1 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B1210% 0.24 µg
- Thiamin (B1)4% 0.048 mg
- Vitamin B61% 0.024 mg
- Choline1% 6.9 mg
- Folate1% 4.8 µg
- Pantothenic acid (B5)1% 0.048 mg
- Vitamin E1% 0.12 mg
Little or none: Vitamin A, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium60% 1,373 mg
- Copper26% 0.24 mg
- Manganese21% 0.48 mg
- Zinc17% 1.9 mg
- Iron9% 1.7 mg
- Phosphorus6% 69 mg
- Potassium6% 259 mg
- Selenium3% 1.4 µg
- Magnesium1% 4.8 mg
- Calcium1% 9.5 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 93%
Same value as 9 of 252 other records.
leastmostSugars
Lower than 88%
Same value as 1 of 202 other records.
leastmostCarbohydrates
Lower than 74%
Same value as 0 of 255 other records.
leastmostVitamin C
Lower than 73%
Same value as 66 of 242 other records.
leastmostFiber
Lower than 62%
Same value as 15 of 241 other records.
leastmostSodium
Higher than 62%
Same value as 0 of 255 other records.
leastmost
Questions
- How many calories are in gravy, turkey, canned, ready-to-serve?
- 1 cup (238 g): 121 calories; protein: 6.2 g, carbohydrates: 12.1 g, fat: 5 g.
- How much protein is in gravy, turkey, canned, ready-to-serve?
- 2.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in gravy, turkey, canned, ready-to-serve?
- 4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 88.6 g |
| Energy | 51 kcal |
| Energy | 213 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 2.1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.21 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 577 mg |
| Zinc, Zn | 0.8 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.08 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.02 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 2.9 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.62 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 0.9 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 0.75 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.49 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171568, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.